DARK CHOCOLATE MOUSSE RECIPE | BOBBY FLAY | FOOD NETWORK
Bobby Flay's classic Dark Chocolate Mousse recipe is the perfect make-ahead dessert. With over 100 5-star reviews, you can't go wrong.
Provided by Bobby Flay
Categories dessert
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Stir chocolate until melted. Turn off the heat and let stand.
- Beat the cream over ice until it forms soft peaks. Set aside and hold at room temperature. With a mixer, whip egg to soft peaks. Gradually add the sugar and continue whipping until firm.
- Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once. When the whites are almost completely incorporated, fold in the whipped cream. Cover the mousse and refrigerate for approximately 1 hour or until set. Serve in goblets topped with more whipped cream and shaved chocolate, if desired.
FAIRY BREAD RECIPE | ALLRECIPES
This is a great Aussie kids party favorite, we were all brought up on it. Bread is spread with margarine and topped with colored sprinkles, or if you are in Australia, 100's and 1000's. It's a loved recipe.
Provided by MERMAIDINOZ
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Spread margarine onto slices of bread. Cover with sprinkles. Cut into triangles to serve.
Nutrition Facts : Calories 145.9 calories, CarbohydrateContent 17.2 g, FatContent 7.7 g, FiberContent 0.6 g, ProteinContent 2.1 g, SaturatedFatContent 1.2 g, SodiumContent 236.8 mg, SugarContent 5.6 g
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DARK CHOCOLATE MOUSSE RECIPE | BOBBY FLAY | FOOD NETWORK
Bobby Flay's classic Dark Chocolate Mousse recipe is the perfect make-ahead dessert. With over 100 5-star reviews, you can't go wrong.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category dessert
Cuisine french
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category dessert
Cuisine french
- Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once. When the whites are almost completely incorporated, fold in the whipped cream. Cover the mousse and refrigerate for approximately 1 hour or until set. Serve in goblets topped with more whipped cream and shaved chocolate, if desired.
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This is a great Aussie kids party favorite, we were all brought up on it. Bread is spread with margarine and topped with colored sprinkles, or if you are in Australia, 100's and 1000's. It's a loved recipe.
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