BROWNIES IN A LOAF PAN RECIPES

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BROWNIE BREAD RECIPE | ALLRECIPES



Brownie Bread Recipe | Allrecipes image

Chocolaty loaf of bread that's not too sweet. Great with peanut butter, toasted, and for breakfast. Kids LOVE it!

Provided by DENISE SMITH

Categories     Bread    Yeast Bread Recipes

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours 0 minutes

Yield 1 - 1.5 pound loaf

Number Of Ingredients 11

½ cup unsweetened cocoa powder
½ cup boiling water
2?½ teaspoons active dry yeast
2 teaspoons white sugar
½ cup warm water (110 degrees F/45 degrees C)
3 cups bread flour
? cup white sugar
1 teaspoon salt
2 tablespoons vegetable oil
1 egg
1 egg yolk

Steps:

  • In a small bowl, dissolve cocoa powder in boiling water.
  • In a separate bowl, dissolve yeast and 2 teaspoons sugar in warm water. Let stand until creamy, about 10 minutes.
  • Place cocoa mixture, yeast mixture, bread flour, remaining 2/3 cup white sugar, salt, vegetable oil and egg in bread machine pan. Select basic Bread cycle; press Start.

Nutrition Facts : Calories 195.1 calories, CarbohydrateContent 35.9 g, CholesterolContent 32.6 mg, FatContent 4.1 g, FiberContent 2.1 g, ProteinContent 5.4 g, SaturatedFatContent 1 g, SodiumContent 202.6 mg, SugarContent 12 g

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Aug 19, 2011 · With a heavy duty scraper, fold together the slightly cooled chocolate mixture and egg mixture, then stir in the flour. Pour batter into pan and spread to edges. Sprinkle walnuts or candy on top if desired. Bake for about 22-25 minutes. Let cool at room temperature for about 30 minutes, then chill for about 2 hours.
From cookiemadness.net
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SMALL BATCH BROWNIES FOR TWO IN A LOAF PAN | DESSERT FOR TWO
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From dessertfortwo.com
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SMALL BATCH FUDGE BROWNIES IN A LOAF PAN - HOMEMADE IN THE ...
Nov 15, 2018 · Lightly grease a 9x5 loaf pan and line with parchment paper. In a large saucepan, melt the butter. Remove from the heat and whisk in cocoa powder, sugar, and salt (batter will be thick and somewhat grainy). Whisk in the egg and vanilla. Switch to a rubber spatula and stir in the flour and walnuts if using. Spread into the pan.
From chocolatemoosey.com
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From katiebirdbakes.com
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From celebratingsweets.com
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From leitesculinaria.com
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From kristineinbetween.com
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From thespruceeats.com
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From cookiemadness.net
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Oct 22, 2015 · Brownie Pan. 1. Breakfast Sandwiches. This recipe comes from a consultant’s post on Instagram. We love how @jensjoysjourneys tested making quick, grab-n-go egg sandwiches and made so many eggs squares at once! Here’s her recipe: Crack 1 egg in each well. Poke each yolk with a fork and season with salt and pepper.
From blog.pamperedchef.com
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ADJUST THE BAKING TIME WHEN YOU CHANGE THE PAN SIZE - THE ...
Oct 28, 2010 · For example, if a recipe calls for baking in an 8×8 pan (64 square inch bottom) but you have a 9×5 loaf pan (45 square inches), the batter is going to be almost 1-1/2 times as deep. (To figure this, divide the original pan size in square inches by the new pan size = 64/45 = 1.4).
From theboatgalley.com
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SPICED PUMPKIN LOAF - NORDIC WARE. 2021-04-21 · Preheat oven to 350°F. Prep pan with baking spray containing flour or shortening and dust with flour. In a bowl combine flour, baking powder, soda, spices and salt, set aside. In a large bowl combine sugars, vanilla, pumpkin, eggs and butter until smooth.
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Feb 09, 2021 · Put your handy dandy 9x5 loaf pan to good use with one of these beautifully rectangular desserts. From old-fashioned pound cakes and loaves made with the barest of essentials to decadent cakes with fancy ingredients and toppings, you really should bookmark this collection of our best loaf cakes — you're sure to return to it again and again.
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Spray a 9X13 pan with non-stick cooking spray. 3. Make the brownie batter: Stir sugar, eggs, and vanilla in the melted butter. Stir in the cocoa, flour, salt, and baking powder by hand. 4. Make the cookie layer: Beat the sugars, butter, and vanilla together until creamy with a mixer. Add in the egg.
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