MOONCAKE INSIDE RECIPES
MOON CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I have six grandchildren and this is one of their favorite desserts. If I don't take it to potlucks, I hear lots of groans! Everyone wants the recipe after they've tried it.
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield about 15 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, bring water and butter to a boil. Add flour all at once and stir until mixture forms a ball. Remove from heat and cool slightly. Add eggs, one at a time, beating well after each addition., Spread on a greased 15x10x1-in. jelly roll pan. Bake at 400° for 30 minutes. Cool but do not prick, leaving surface with its "moon-like" appearance. , Meanwhile, for filling, beat pudding and milk until thick. Add cream cheese; blend well. Spread on crust; refrigerate 20 minutes. Top with whipped topping. Drizzle chocolate sauce over top and sprinkle with nuts.
Nutrition Facts : Calories 253 calories, FatContent 17g fat (11g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 238mg sodium, CarbohydrateContent 19g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
MOON CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I have six grandchildren and this is one of their favorite desserts. If I don't take it to potlucks, I hear lots of groans! Everyone wants the recipe after they've tried it.
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield about 15 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, bring water and butter to a boil. Add flour all at once and stir until mixture forms a ball. Remove from heat and cool slightly. Add eggs, one at a time, beating well after each addition., Spread on a greased 15x10x1-in. jelly roll pan. Bake at 400° for 30 minutes. Cool but do not prick, leaving surface with its "moon-like" appearance. , Meanwhile, for filling, beat pudding and milk until thick. Add cream cheese; blend well. Spread on crust; refrigerate 20 minutes. Top with whipped topping. Drizzle chocolate sauce over top and sprinkle with nuts.
Nutrition Facts : Calories 253 calories, FatContent 17g fat (11g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 238mg sodium, CarbohydrateContent 19g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
BEST MOONCAKE RECIPE! (GREAT TIPS INSIDE) MOST DELICIOUS I ...
12/09/2020 · Best Mooncake recipe! (Great tips inside) Most delicious I ever eatenThis recipe can make 20 pieces of mooncakeIngredients:1.Alkaline water:* 10g Baking s...
From youtube.com
From youtube.com
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MOONCAKES RECIPE - THESPRUCEEATS.COM
27/10/2021 · Bake the Mooncakes Brush the tops of the mooncakes with egg wash using a pastry brush. After you brush all 6 mooncakes, repeat with a... Bake until the mooncakes are deep brown in color, 12 to 15 minutes. Let cool completely on the baking sheet.
From thespruceeats.com
From thespruceeats.com
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MOONCAKE RECIPE - HOW TO MAKE CHINESE MOONCAKE (QUICK AND ...
21/07/2019 · Shaping the mooncake Roll the mooncake in a bowl filled with some flour. Shake off the excess flour. This step is to ensure the dough will... Similarly, plunge the piston of the mooncake mold to the flour, and shake off the excess. Place the dough on the baking tray. Put the mooncake mold on the ...
From tasteasianfood.com
From tasteasianfood.com
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MOONCAKES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
05/09/2019 · Bring to a boil over medium-high heat, then reduce to medium-low and simmer until the seeds are tender enough to smash with a fork, about 1 hour. Drain well, then transfer the seeds to a food...
From foodnetwork.com
From foodnetwork.com
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MOONCAKE RECIPE WITH 5 POPULAR FILLINGS (LOTUS SEED, RED ...
09/08/2021 · The recipe below makes 400 g of paste which would be enough for 10 mooncake fillings. 100 g dried red adzuki beans 40 g vegetable oil 80 g white sugar or rock sugar 15 g maltose Method Soak adzuki beans overnight. The next morning, drain the beans and add them to a pot, filling it halfway with water. Cook for around 2 ½ hours or until soft.
From honestfoodtalks.com
From honestfoodtalks.com
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TRADITIONAL MOONCAKES (????) | CHRISTINE'S RECIPES: EASY ...
19/10/2021 · Place egg yolk inside. Roll and shape into a ball. Wrap and seal the lotus paste ball with the dough disc. Spray the mooncake mould and place the stuffed mooncake into the mould. Lightly press the mould handle, then remove the mooncake from the mould. Transfer the stuffed mooncake onto a lined baking tray.
From en.christinesrecipes.com
From en.christinesrecipes.com
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EASY CHINESE MOON CAKE RECIPE - GIMME YUMMY RECIPES
20/10/2019 · Once your moon cakes are all shaped, place them onto a baking tray that is lined with parchment paper. Pre heat your oven to 375F (190C) and bake them for 5 minutes or until they turn a nice golden light brown color. Remove from oven and egg wash each piece and place back into the oven for 8-10 minutes or until golden brown.
From gimmeyummy.com
From gimmeyummy.com
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HOW TO MAKE TRADITIONAL BAKED MOONCAKES (RECIPE) - RICE 'N ...
11/09/2016 · Making mooncakes is a precise science, so I would recommend following my instructions and trying to understand each component in this recipe before you can DIY your own mooncake recipes. INGREDIENTS. 240 grams flour (I used 120 grams cake flour (protein 8%) and 120 grams bread flour (protein 11%)) 160 grams golden syrup
From ricenflour.com
From ricenflour.com
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TRADITIONAL MOONCAKES (????) | CHRISTINE'S RECIPES: EASY ...
Place egg yolk inside. Roll and shape into a ball. Wrap and seal the lotus paste ball with the dough disc. Spray the mooncake mould and place the stuffed mooncake into the mould. Lightly press the mould handle, then remove the mooncake from the mould. Transfer the stuffed mooncake onto a lined baking tray.
From en.christinesrecipes.com
From en.christinesrecipes.com
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CHINESE MOONCAKE RECIPE - FINE DINING LOVERS
10/02/2021 · Mooncake recipe: Assembling the Mooncake. Divide the dough into 12 equal portions. Roll each portion into a small ball shape. Cover a dough portion with a plastic film and roll into a thin disc. Then take a lotus paste ball and poke a hole in the middle with your finger. Place the egg yolk inside and roll and shape into a ball.
From finedininglovers.com
From finedininglovers.com
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EASY CHINESE MOON CAKE RECIPE - GIMME YUMMY RECIPES
20/10/2019 · Wrap the pastry dough in plastic and place into refrigerator for 40 minutes. This will relax the dough so it pliable and easy to work with. For the moon cake filling. Gently rinse the egg yolk with water and dry it carefully. Wrap each of the egg yolks with enough lotus paste and shape into a ball. Put aside on a plate.
From gimmeyummy.com
From gimmeyummy.com
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A LOOK INSIDE 'MOONCAKES AND MILK BREAD' + RECIPES
21/09/2021 · A Look Inside New Chinese Baking Book: 'Mooncakes and Milk Bread' + Recipes. Kristina Cho has penned her debut cookbook in celebration of Chinese baking - the first English-language book ever to focus exclusively on Chinese bakeries and cafes - in Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (12 October ...
From finedininglovers.com
From finedininglovers.com
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MINI LOTUS PASTE MOONCAKES RECIPE ?????? | HUANG KITCHEN
03/09/2016 · Bake Mooncakes: To bake the mooncakes, first preheat oven to 190 degree C and place rack in centre of oven. Then bake the mooncakes until the mooncake skin toughens and the edges of the mooncakes start to turn golden, about 10 minutes. Remove the mooncakes from the oven to cool for 15 minutes.
From huangkitchen.com
From huangkitchen.com
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SNOW SKIN MOONCAKE ???? | CHINESE RECIPES AT ...
Smooth into a ball and dust with glutinous rice flour. Dust inside of mooncake mould with glutinous rice flour, shaking out excess. Place mooncake pretty side down into your mould and press down gently until snuggly fitted. Knock out mooncake by rapping one side of the mould on the table at an slight angle. Your beautiful hand pressed mooncake ...
From thehongkongcookery.com
From thehongkongcookery.com
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FIVE NUTS MOONCAKE PART I ???? | CHINESE RECIPES AT ...
Put sugar, water and lemon into small pot and heat over low, stirring a bit until the sugar melts. Once sugar is completely melted, don't stir anymore. Cook over low heat, uncovered, until a candy thermometer reaches 230 F (110 C). Cooking time around 15- 20 mins.
From thehongkongcookery.com
From thehongkongcookery.com
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WHAT IS A MOONCAKE? | MYRECIPES
19/09/2019 · A mooncake is a Chinese pastry that has become synonymous with the Mid-Autumn Festival, a harvest festival that’s all about lunar appreciation. Typical mooncakes are round, and are made with a thick pastry skin and sweet (though savory versions are quite common), thick filling. They often have a whole salted egg yolk in their center.
From myrecipes.com
From myrecipes.com
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