MONTE CRISTO PLACE RECIPES

MONTE CRISTO RECIPE | REAL SIMPLE

Monte Cristo Recipe | Real Simple image

Monte Cristos are retro in all the best ways. You start with a ham and cheese sandwich that has a generous coating of Dijon mustard, and then dip it in a French Toast-style batter of eggs and milk. Once the sandwich is fried in salted butter (yes, that’s right) you dust with powdered sugar and serve dipped in jam. It sounds crazy, but it’s totally delicious. Make this for a decadent breakfast or cut into bite-sized pieces for a cocktail party hors d’oeuvre.

Provided by Paige Grandjean

Total Time 15 minutes

Yield 2 servings (serving size: 1 sandwich)

Number Of Ingredients 9

Ingredients

1 tablespoon plus 1 teaspoon Dijon mustard
4 (½ -oz.) Swiss cheese slices
4 ounces thinly sliced deli ham
4 white sandwich bread slices
2 large eggs
½ cup whole milk
2 tablespoons salted butter
Powdered sugar, for dusting
Raspberry jam, for serving

Steps:

Divide mustard, cheese, and ham evenly between each of 2 bread slices; cover each with a bread slice. Whisk together eggs and milk in a medium bowl.
Melt butter in a large nonstick skillet over medium. Dip sandwiches in milk mixture; transfer to skillet, and cook until golden brown, about 3 minutes per side. Sprinkle with powdered sugar, and serve with raspberry jam.

Nutrition Facts : Calories 515.5 calories, CarbohydrateContent 31.8 g, CholesterolContent 235.9 mg, FatContent 29.2 g, FiberContent 1 g, ProteinContent 28.5 g, SaturatedFatContent 15.6 g, SodiumContent 1187.9 mg, SugarContent 11.2 g

MONTE CRISTO SANDWICH RECIPE | ALLRECIPES

Monte Cristo Sandwich Recipe | Allrecipes image

A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.

Provided by CJO

Categories Main Dishes Pork Ham

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 sandwich

Number Of Ingredients 8

Ingredients

2 slices bread
1 teaspoon mayonnaise
1 teaspoon prepared mustard
2 slices cooked ham
2 slices cooked turkey meat
1 slice Swiss cheese
1 egg
½ cup milk

Steps:

Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.

Nutrition Facts : Calories 640.9 calories, CarbohydrateContent 33.1 g, CholesterolContent 297.9 mg, FatContent 33.8 g, FiberContent 1.2 g, ProteinContent 48.7 g, SaturatedFatContent 13.7 g, SodiumContent 1308.3 mg, SugarContent 8.7 g

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In a small bowl, combine the mayonnaise, salad dressing and Dijon mustard; spread over 1 side of each slice of bread. On 4 slices, layer the turkey, ham and Swiss cheese; top with remaining bread. In a shallow bowl, combine the eggs, cream and ground mustard. Dip sandwiches in egg mixture., Using a large cast-iron skillet or electric griddle melt butter; toast sandwiches over medium heat until bread is golden brown, 2-3 minutes on each side. Serve with preserves.

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