MOLCAJETE DISH INGREDIENTS RECIPES

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EASY ADOBO SAUCE - MEXICAN PLEASE



Easy Adobo Sauce - Mexican Please image

Ancho and Guajillo chili peppers turn this authentic adobo sauce into a flavorbomb! Use it to season meats or liquefy it for all sorts of stews -- so good! 

Provided by Mexican Please

Total Time 40 minutes

Prep Time 40 minutes

Yield 12

Number Of Ingredients 12

10 Ancho dried chilis
5 New Mexican or Guajillo dried chilis
8 peeled garlic cloves
1/2 teaspoon cumin
1/2 teaspoon Mexican oregano
pinch of clove (optional)
freshly cracked black pepper
1/2 teaspoon salt
1/4 cup vinegar (I used white vinegar)
1/4 cup stock (or water, or soaking liquid)
splash of water
pinch of sugar (optional)

Steps:

  • Wipe off any dusty crevasses on the chilis using a damp towel.  De-stem and de-seed the chilis, but don't worry about getting rid of every last seed.
  • I put the chilis in a 400F oven for 1-2 minutes to awaken some dormant flavors; you could also flash them on a hot, dry skillet for 15-30 seconds in place of the oven.
  • Add the chilis to a bowl and cover them with hot tap water.  Let them reconstitute for 20-30 minutes.  If they float to the surface you can use a small plate or bowl to keep them submerged.
  • Drain the chilis and add them to a blender, along with the remaining ingredients listed above. 
  • Combine well; ideally you want a thick, paste-like substance so we are adding just enough liquid to get there.  If it won't combine you can add another splash of water.
  • Use immediately or store in an airtight container in the fridge.  It should also freeze quite well. 

Nutrition Facts : Calories 65 kcal, ServingSize 1 serving

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The molcajete was used by pre-Hispanic Mesoamerican cultures, including the Aztec and Maya, stretching back several thousand years.Traditionally carved out of a single block of vesicular basalt, molcajetes are typically round in shape and supported by three short legs. They are frequently decorated with the carved head of an animal on the outside edge of the bowl, giving the molcajete …
From en.m.wikipedia.org
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VENDORS - CROSSROADS MARKET
For a complete meal, simply add a salad or a vegetable side dish (which can be easily prepared while the pies are reheating) – and Eureka! – dinner’s ready. ... Molcajete is a family owned business with over 50 years of experience in the culinary arts. ... Burmese dishes are not cooked with precise recipes…
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