MOJO POTATOES RECIPE RECIPES

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SHAKEY'S MOJO POTATOES RECIPE - FOOD.COM



Shakey's Mojo Potatoes Recipe - Food.com image

I don't know if you remember Shakey's Pizza but they would serve these potatoes with their famous Chicken and it was so good!! The best pizza and chicken with potatoes EVER!! Make them and let me know what you think!!

Total Time 2 hours

Prep Time 1 hours 30 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

6 large idaho baking potatoes
2 cups flour
1/2 teaspoon cayenne pepper
2 teaspoons thyme
1 teaspoon garlic powder
salt, to taste
pepper, to taste
1/2 cup milk
oil

Steps:

  • Bake the potatoes in the oven at 425F for about 1 hour, let cool. (I rub olive oil on my potatoes, then wrap in foil, my preference)
  • Cut each potato into 1/4" rounds.
  • Heat oil to 375°F
  • Stir together the flour, cayenne, thyme, garlic powder, salt and pepper to taste. (you can adjust seasonings to your liking)
  • Dip each potato wedge into the milk (can add egg if you want), then dredge thoroughly in the seasoned flour mixture.
  • Deep fry wedges without overcrowding, until crisp and golden.
  • Drain on paper towels and serve.

Nutrition Facts : Calories 676.5, FatContent 2.3, SaturatedFatContent 0.9, CholesterolContent 4.3, SodiumContent 49.7, CarbohydrateContent 146.5, FiberContent 14, SugarContent 4.7, ProteinContent 18.8

THE MELTING POT MOJO FONDUE BROTH RECIPE - FOOD.COM



The Melting Pot Mojo Fondue Broth Recipe - Food.com image

From Dave Ahem, co-owner of The Melting Pot in downtown Minneapolis. Source: Midwest Home Magazine, Sept. 2007 Savvy Host Recipes.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 8

5 1/4 cups vegetable bouillon or 5 1/4 cups chicken bouillon
1/4 cup orange juice, fresh-squeezed
1/4 cup chopped fresh cilantro
2 tablespoons ground cumin
2 tablespoons jerk seasoning
2 tablespoons black pepper, cracked
2 tablespoons lime juice, fresh-squeezed
1 tablespoon minced garlic

Steps:

  • Combine ingredients in saucepan on stovetop.
  • Bring to a boil.
  • Transfer to fondue pot with alternative heat source.
  • Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli -- or anything else you can think of.
  • Veggies are wonderful with "Green Goddess Dip" recipe # 346525.

Nutrition Facts : Calories 32.1, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 6.8, CarbohydrateContent 6.5, FiberContent 1.3, SugarContent 1.6, ProteinContent 1.2

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