CHICKEN NOODLE SOUP HERBS RECIPES

CHICKEN NOODLE SOUP WITH FRESH HERBS RECIPE - FOOD.COM

Chicken Noodle Soup With Fresh Herbs Recipe - Food.com image

What could be more comforting than a big pot of homemade soup simmering on the stove top? Nothing in my opinion! Serve this wonderful soup with chunks of homemade bread and you have heaven in a bowl.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 onion, diced fine
4 stalks celery, chopped
4 carrots, chopped
3/4 teaspoon fresh rosemary, chopped fine
3/4 teaspoon fresh tarragon, chopped fine
3/4 teaspoon fresh thyme, chopped fine
3/4 teaspoon flat-leaf Italian parsley, chopped fine
2 quarts homemade chicken stock (or 2 quarts of low-fat, low sodium chicken broth)
1 1/2 cups cooked boneless skinless chicken breasts, cubed
8 -10 ounces egg noodles
salt and pepper

Steps:

In a large skillet over medium heat, cook onions in oil until translucent.
Stir in celery, carrots, rosemary, tarragon, thyme and parsley and cook, covered, until vegetables are halfway cooked.
Transfer vegetable mixture to a large pot and pour in chicken broth.
Simmer over low heat, covered, for 30 minutes.
Stir in chicken breast pieces and egg noodles and simmer, covered, 30 minutes more. Season with salt and pepper.

Nutrition Facts : Calories 564.5, FatContent 16.6, SaturatedFatContent 3.8, CholesterolContent 97.5, SodiumContent 3269, CarbohydrateContent 54.5, FiberContent 4.7, SugarContent 7.5, ProteinContent 47.8

FRESH HERB AND VEGGIE CHICKEN NOODLE SOUP RECIPE - FOOD.COM

Fresh Herb and Veggie Chicken Noodle Soup Recipe - Food.com image

A perfect soup for cold, snowy winter nights. Fresh herbs add lots of flavor. With a combination of colorful vegetables that you can use fresh or frozen, it's quick while being very flavorful. You can add more or less of what you like or throw in your own favorites.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 (49 1/2 ounce) can chicken broth
2 (14 1/2 ounce) cans chicken broth
2 cooked chicken breasts, diced
1 small onion, diced
1 stalk celery, diced
1 yellow bell pepper, diced
1 cup crinkle cut carrot
12 stalks asparagus, cut into 1-inch pieces
12 ounces frozen home-style noodles
1/2 cup half-and-half
3 -4 tablespoons fresh minced oregano
3 -4 tablespoons fresh minced sage
3 -4 tablespoons fresh minced cilantro
1 dash salt
1 dash white pepper
1 dash garlic powder

Steps:

Pour chicken broth into a large soup pot over medium high heat.
Add onion, bell pepper and celery, bring to a boil and cook until tender (about 10 minutes).
Add diced chicken.
Add asparagus and carrots.
Add white pepper and garlic powder.
Next add frozen noodles to soup and cook until tender (see package directions). When noodles are halfway done stir in half and half and your fresh minced herbs.
Cook until noodles and vegetables are tender.
Add more pepper, and or salt to taste.

Nutrition Facts : Calories 641.4, FatContent 15.3, SaturatedFatContent 5.5, CholesterolContent 124.2, SodiumContent 1993.2, CarbohydrateContent 81.5, FiberContent 9.2, SugarContent 8.2, ProteinContent 45.3

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