HIBISCUS PINEAPPLE LYCHEE TEA RECIPES

Name: Iced Hibiscus Tea With Pineapple (Burkina Faso)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 quarts
Ingredients: 1 big handful dried hibiscus flowers (or 4 teabags); 6 cups boiling water; 4 cups ice; 1 pineapple, cubed; pink lemonade (optional)

ICED HIBISCUS TEA WITH PINEAPPLE (BURKINA FASO) RECIPE - FOOD.C…

Iced Hibiscus Tea With Pineapple (Burkina Faso) Recipe - Food.c… image

Burkina Faso, also known by its short-form name Burkina, is a landlocked country in west Africa. The tea is called Bissap a La Bonne Dame in Burkina Faso, Africa, and enjoyed everyday in the hot weather. Chilled hibiscus tea is light and refreshing. The natural floral tang is a wonderful counterpart to sweet pineapple chunks. I'm traveling the world, making vegetarian or vegan recipes from each country. Some can be especially challenging, lol.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 quarts

Number Of Ingredients 5

Ingredients

1 big handful dried hibiscus flowers (or 4 teabags)
6 cups boiling water
4 cups ice
1 pineapple, cubed
pink lemonade (optional)

Steps:

Pour boiling water over hibiscus flowers or teabags.
Let steep about 30 minutes. Hibiscus looks so pretty as the purplish dried leaves turn the water deep red.
Strain into ice to speed up cooling.
Serve chilled with chunks of freshly cut pineapple. You can leave the pineapple out of the drink if you like, but it's so good and cold, don't leave it out!
If you like, mix equal parts lemonade with the tea. Yum.

Nutrition Facts : Calories 226.2, FatContent 0.5, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 40.1, CarbohydrateContent 59.4, FiberContent 6.3, SugarContent 44.6, ProteinContent 2.4

LYCHEE MADELEINES WITH A HIBISCUS TEA GLAZE & DRIED ROS…

Lychee Madeleines with a Hibiscus Tea Glaze & Dried Ros… image

This recipe was adapted from Wilton & Garnish & Glaze.

Provided by Abi Balingit

Categories Dessert Snack

Prep Time 20 minutes

Cook Time 12 minutes

Yield 26

Number Of Ingredients 11

Ingredients

1/2 cup unsalted butter
1 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon kosher salt
3 eggs, room temperature
2/3 cup white sugar
1 tablespoon lychee extract
1 ½ cups powdered sugar, sifted
1/4 cup lychee juice
1 hibiscus tea bag
Dried rose petals, for garnish

Steps:

For the Glaze:
For the Madeleines:

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ICED HIBISCUS TEA WITH PINEAPPLE (BURKINA FASO) RECIPE - FOOD.COM

Burkina Faso, also known by its short-form name Burkina, is a landlocked country in west Africa. The tea is called Bissap a La Bonne Dame in Burkina Faso, Africa, and enjoyed everyday in the hot weather. Chilled hibiscus tea is light and refreshing. The natural floral tang is a wonderful counterpart to sweet pineapple chunks. I'm traveling the world, making vegetarian or vegan recipes from each country. Some can be especially challenging, lol.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 226.2 per serving

If you like, mix equal parts lemonade with the tea. Yum.

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