MOIST STRAWBERRY SHORTCAKE RECIPE RECIPES

MOM'S STRAWBERRY SHORTCAKE RECIPE: HOW TO MAKE IT

Mom's Strawberry Shortcake Recipe: How to Make It image

When I was growing up, Mom sometimes experimented with different dessert recipes, but this tried-and-true spongy shortcake was always great just the way it was. It melted in my mouth! -Karen Wingate, Coldwater, Kansas

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 9 servings.

Number Of Ingredients 11

Ingredients

2 eggs
1-1/2 cup sugar, divided
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup 2% milk
1 tablespoon butter
1 teaspoon vanilla extract
1 to 1-1/2 quarts fresh strawberries, sliced
Sweetened whipped cream
Mint leaves, optional

Steps:

Preheat oven to 350°. Grease an 8-in. square baking pan. In a large bowl, beat eggs on medium speed 3 minutes. Gradually add 1 cup sugar, beating until thick and lemon-colored. In another bowl, whisk flour, baking powder and salt; beat into egg mixture. In a small saucepan, heat milk and butter just until butter begins to melt. Beat into batter with vanilla (batter will be thin)., Transfer batter to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., Just before serving, cut cake into serving-size pieces; cut each slice horizontally in half. In a large bowl, combine strawberries and remaining sugar; spoon between cake layers and over top of each serving. Top with whipped cream and, if desired, mint leaves.

Nutrition Facts : Calories 236 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 145mg sodium, CarbohydrateContent 49g carbohydrate (36g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

STRAWBERRY SHORTCAKE (THE BEST) - RICARDO

Strawberry Shortcake (The Best) - Ricardo image

Looking for the best strawberry shortcake? This is the only recipe you'll ever need!

Provided by Ricardocuisine

Total Time 1 hours 40 minutes

Prep Time 45 minutes

Cook Time 55 minutes

Yield 8 to 10 servings

Number Of Ingredients 16

Ingredients

1 cup (250 ml) unbleached all-purpose flour
1 teaspoon (5 ml) baking powder
1/4 teaspoon (1 ml) salt
3 eggs, separated
1 pinch cream of tartar
1 1/4 cups (310 ml) sugar
1/2 cup (125 ml) unsalted butter, softened
1 teaspoon (5 ml) vanilla extract
1/2 cup (125 ml) milk
1 vanilla bean
1 1/2 cups (375 ml) sliced fresh strawberries
1 tablespoon (15 ml) sugar
1 1/2 cups (375 ml) 35% cream
3 tablespoons (45 ml) sugar
1 teaspoon (5 ml) vanilla extract
Fresh strawberries, whole or cut into wedges for garnish

Steps:

Cake
Vanilla Strawberries
Whipped Cream
Assembly

Nutrition Facts : Calories 425 calories

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