CHILI DOG TATER TOT CASSEROLE RECIPES

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CHILI CHEESE DOG CASSEROLE RECIPE: HOW TO MAKE IT



Chili Cheese Dog Casserole Recipe: How to Make It image

Kids and dads alike will dive right into this hearty, comforting dish. With a crispy cheese topping on a warm corn bread crust, this recipe is a keeper. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 11

1 package (8-1/2 ounces) cornbread/muffin mix
1 tablespoon olive oil
1 cup chopped green pepper
1/2 cup chopped onion
1/2 cup chopped celery
1 package (1 pound) hot dogs, halved lengthwise and cut into bite-sized pieces
1 can (15 ounces) chili with beans
2 tablespoons brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 cup shredded cheddar cheese, divided

Steps:

  • Preheat oven to 350°. Prepare cornbread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish. , In a large skillet, heat oil over medium heat; add green pepper, onion and celery. Cook and stir until crisp-tender, 5-7 minutes. Stir in hot dogs; cook and stir until lightly browned, 3-4 minutes longer. Stir in chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese. , Spoon over cornbread batter; top with remaining cornbread batter. Sprinkle with remaining 1/4 cup cheese., Bake, uncovered, until a toothpick inserted in the center comes out clean, 28-32 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 638 calories, FatContent 40g fat (16g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 1518mg sodium, CarbohydrateContent 48g carbohydrate (17g sugars, FiberContent 6g fiber), ProteinContent 22g protein.

HOT DOG CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Hot Dog Casserole Recipe: How to Make It - Taste of Home image

When our children were small and I was super busy, I would make this quick hot dog casserole. Kids love it.—JoAnn Gunio, Franklin, North Carolina

Provided by Taste of Home

Categories     Brunch    Dinner

Total Time 01 hours 20 minutes

Prep Time 10 minutes

Cook Time 01 hours 10 minutes

Yield 8 servings.

Number Of Ingredients 10

3 tablespoons butter
2 tablespoons all-purpose flour
1 to 1-1/2 teaspoons salt
1/4 to 1/2 teaspoon pepper
1-1/2 cups 2% milk
5 medium red potatoes, thinly sliced
1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices
1 medium onion, chopped
1/3 cup shredded cheddar cheese
Chopped green onions, optional

Steps:

  • Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer. If desired, garnish with green onions.

Nutrition Facts : Calories 330 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 967mg sodium, CarbohydrateContent 18g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 11g protein.

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