MIX VEGETABLE RECIPE RECIPES

Name: Mixed Vegetable Bake
Prep time: 15 min
Total time: 50 min
Yield: 6
Ingredients: 1 lb medium red potatoes, (about 4), cut into 1/8-inch slices; 1 large onion, cut in half and into 1/4-inch slices; 2 medium carrots, peeled, cut into 1/4-inch slices; 1/4 cup extra-virgin olive oil; 2 teaspoons finely chopped garlic; 1 teaspoon dried thyme leaves; 1 teaspoon dried tarragon leaves; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 medium red bell pepper, cut into 1/4-inch slices; 1 medium zucchini, cut into 1/4-inch slices

MIXED VEGETABLE BAKE RECIPE - BETTYCROCKER.COM

Mixed Vegetable Bake Recipe - BettyCrocker.com image

Simple seasonings are all you need to flavor colorful roasted vegetables.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1 lb medium red potatoes, (about 4), cut into 1/8-inch slices
1 large onion, cut in half and into 1/4-inch slices
2 medium carrots, peeled, cut into 1/4-inch slices
1/4 cup extra-virgin olive oil
2 teaspoons finely chopped garlic
1 teaspoon dried thyme leaves
1 teaspoon dried tarragon leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1 medium red bell pepper, cut into 1/4-inch slices
1 medium zucchini, cut into 1/4-inch slices

Steps:

Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray.
Place potatoes, onion and carrots in baking dish; toss with half each of the oil, garlic, thyme, tarragon, salt and pepper. Bake 10 minutes.
Meanwhile, in medium bowl, toss bell pepper and zucchini with remaining oil and seasonings. Stir into mixture in baking dish. Bake 30 to 35 minutes longer or until vegetables are tender; stirring halfway through bake time.

Nutrition Facts : Calories 180 , CarbohydrateContent 21 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 220 mg, SugarContent 4 g, TransFatContent 0 g

MIXED VEGETABLE BAKE RECIPE - BETTYCROCKER.COM

Mixed Vegetable Bake Recipe - BettyCrocker.com image

Simple seasonings are all you need to flavor colorful roasted vegetables.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1 lb medium red potatoes, (about 4), cut into 1/8-inch slices
1 large onion, cut in half and into 1/4-inch slices
2 medium carrots, peeled, cut into 1/4-inch slices
1/4 cup extra-virgin olive oil
2 teaspoons finely chopped garlic
1 teaspoon dried thyme leaves
1 teaspoon dried tarragon leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1 medium red bell pepper, cut into 1/4-inch slices
1 medium zucchini, cut into 1/4-inch slices

Steps:

Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray.
Place potatoes, onion and carrots in baking dish; toss with half each of the oil, garlic, thyme, tarragon, salt and pepper. Bake 10 minutes.
Meanwhile, in medium bowl, toss bell pepper and zucchini with remaining oil and seasonings. Stir into mixture in baking dish. Bake 30 to 35 minutes longer or until vegetables are tender; stirring halfway through bake time.

More about "mix vegetable recipe recipes"

FROZEN MIXED VEGETABLES RECIPE – PHILLY JAY COOKING

Delicious, flavorful, mixed vegetables. The perfect vegetable side dish.
From phillyjaycooking.com
Reviews 4.9
Total Time 12 minutes
Cuisine American

1. Place a skillet over high heat and add in the broth.2. After 2 minutes or once the broth comes to a boil, reduce the heat to medium-high heat(7).3. Add in the mixed vegetables, butter, seasonings, and bouillon cubes, then stir well.4. Cook the mixed vegetables for 8 to 10 minutes and stir periodically.

See details

VEGETABLE SEASONING MIX RECIPE: HOW TO MAKE IT

"My husband wouldn't eat green beans until I seasoned them with this simple blend," writes Susan Johnson of Arlington, Texas. "Now he asks for seconds," she adds. Try this mix with most any vegetable for a zippy side dish that's sure to please.
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Side Dishes
Calories per serving

In a bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 24-30 batches (1/2 cup total). , To use seasoning mix: Cook and drain vegetables. Add butter and 1/2 to 1 teaspoon seasoning mix; toss until butter is melted. Sprinkle with almonds.

See details

MIXED VEGETABLE PICKLES RECIPE - FOOD.COM

These refrigerator pickles are easy and versatile. The recipe calls for cauliflower and carrots but you can use any equivalent amount of cucumbers, broccoli, peppers, brussels sprouts, baby squash or baby zucchini. These will keep for several weeks in the refrigerator. This recipe comes from the Chicago Tribune Good Eating section. Prep time does not include standing and chilling time.
From food.com
Total Time 30 minutes
Calories 47.6 per serving

Refrigerate at least three days before serving.

See details

10 BEST FRESH MIXED VEGETABLES RECIPES | YUMMLY

Jan 10, 2022 · mixed vegetables, butter, olive oil, capellini, kosher salt, fresh parsley and 4 more Chicken Korma with Mixed Vegetables Finding My Fitness ginger, salt, garlic, onion, chicken breast, ground turmeric and 4 more
From yummly.com

See details

MIXED VEGETABLE RECIPES | ALLRECIPES

Vegetable Soup II. Rating: 4.67 stars. 78. This is a favorite with our family. Serve with homemade bread, rolls or crackers. Make sure you soak your barley overnight if you do not have the quick cooking kind. I like to let the soup sit off the heat for about an hour when it's done to help bring out the full flavor.
From allrecipes.com

See details

10 BEST MIXED VEGETABLE SIDE DISH RECIPES | YUMMLY

Jan 11, 2022 · salt, vegetable oil, gari, garlic, vegetables, black pepper, onion and 1 more Easy Mixed Vegetable Rice Joyous Apron vegetable, water, basmati rice, chicken bouillon, olive oil, garlic
From yummly.com

See details

15 DINNERS THAT START WITH FROZEN MIXED VEGETABLES ...

Apr 30, 2020 · This mixed medley — often of peas, carrots, corn, and green beans — can lend its bright color and mild flavor to a variety of meals. Our 15 recipes will show you how to toss some frozen vegetables into everything from fried rice and shepherd's pie to beef soup. Start Slideshow.
From allrecipes.com

See details

24 RECIPES THAT START WITH A BAG OF FROZEN MIXED VEGETABLES

From tasteofhome.com

See details

MIXED VEGETABLE RECIPE: HOW TO MAKE MIXED VEGETABLE RECIPE ...

Nov 10, 2021 · Step 1 Chop the veggies. Firstly, chop all the veggies like onion, carrot, capsicum, cauliflower, baby corn, beans into small pieces and set them aside. Also, chop the paneer into small cubes. Step 2 The prepration. Heat oil in a pan. Add asafoetida, cumin seeds and mustard seeds. Let them splutter for a minute.
From m.recipes.timesofindia.com

See details

24 RECIPES THAT START WITH A BAG OF FROZEN MIXED VEGETABLES

Jan 03, 2020 · Polenta Chili Casserole. Our Test Kitchen created this delicious vegetarian bean and polenta bake that combines spicy chili, mixed veggies and homemade polenta. It’s a warm and comfy casserole that is sure to please everyone, vegetarian or not. —Dan Kelmenson, West Bloomfield, Michigan. Go to Recipe.
From tasteofhome.com

See details

21 MIXED VEGETABLES RECIPES IDEAS | VEGETABLE RECIPES, MIX ...

Dec 27, 2013 - Explore Tony Steve's board "Mixed vegetables recipes" on Pinterest. See more ideas about vegetable recipes, mix vegetable recipe, mixed vegetables.
From pinterest.com

See details

GARLIC BUTTER MIXED VEGETABLES | GIANT FOOD STORE

Combine the vegetables and broth in a medium saucepan. Cook on medium 5-10 min., until heated through, stirring occasionally. Drain broth from pan. To pan, add the butter, garlic, and Parmesan. Season with pepper to taste. Mix until well combined. Garnish with the fresh parsley.
From recipecenter.giantfoodstores.com

See details

MIX VEG RECIPE | RESTAURANT STYLE MIXED VEGETABLE CURRY ...

Feb 01, 2018 · Mixed Vegetable Curry is a delicious and healthy veg recipe which can be eaten with Indian breads like chapati, paratha, poori or Rice dishes like jeera rice or steamed rice etc. To make Mix Veg Curry at home follow the detailed step by step recipe with photos posted below. See more related recipes like: Vegetable Jalfrezi – semi-dry spicy ...
From vegecravings.com

See details

25 MIX VEGETABLE RECIPE IDEAS | VEGETABLE RECIPES, VEGGIE ...

Nov 6, 2021 - Explore Rosie J's board "Mix vegetable recipe" on Pinterest. See more ideas about vegetable recipes, veggie dishes, cooking recipes.
From pinterest.com

See details

HOW TO MAKE MIX VEGETABLE SABZI - VIVA RECIPES

See details

CALIFORNIA MIX VEGETABLE CASSEROLE RECIPES

2021-06-28 · There are a lot of vegetable blends that you can use out there. However, we highly suggest making this California vegetable mix recipe which consists of broccoli, cauliflower, and carrots. … From recipes.net 4.2/5 (9) Total Time 25 mins Category Vegetables Calories 110 per serving. Lay your vegetables on a baking tray.
From tfrecipes.com

See details

412 MIXED VEGETABLES RECIPES | INDIAN MIXED VEGETABLE RECIPES

Aug 11, 2021 · 412 mixed vegetables recipes | Indian mixed vegetable recipes. This refers to a mix of different vegetables, cut in different shapes and sizes that are used together in a variety of dishes. These vegetables can be chopped, julienned or even cubed. Usually the vegetables used are a mix of French beans, cauliflower, carrots, green peas and ...
From tarladalal.com

See details

MIXED WINTER VEGETABLES RECIPE - NYT COOKING

Bring to boil and cook 7 to 8 minutes or until tender. Drain well. Meanwhile, cut trimmed onions into 1 1/2-inch lengths. There should be about 1/2 cup. Heat butter in a skillet and add onions. Cook, shaking skillet and stirring, about 1 minute. Add green beans, carrots, salt and pepper to taste. Heat and serve.
From cooking.nytimes.com

See details