SPARE RIBS IN OVEN RECIPES

CRAZY STICKY RIBS | SPARE RIBS RECIPES - GORDON RAMSAY

Crazy Sticky Ribs | Spare Ribs Recipes - Gordon Ramsay image

Everyone loves these sticky ribs! They take a while to cook but the oven does all the hard work for you and the house will smell so amazing. Get cooking with helpful tips from dad Gordon in the new recipe book 'Tilly's Kitchen Takeover'.

Provided by Gordon Ramsay Restaurants

Categories Pork

Total Time 3 hours 5 minutes

Prep Time 20 minutes

Cook Time 02 hours 45 minutes

Yield 4

Number Of Ingredients 10

Ingredients

BRAISED SPARE RIBS RECIPE | MICHAEL SYMON | FOOD NETWORK

Braised Spare Ribs Recipe | Michael Symon | Food Network image

Provided by Michael Symon : Food Network

Categories main-dish

Total Time 3 hours 5 minutes

Prep Time 20 minutes

Cook Time 2 hours 45 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 cup flour
Salt and freshly ground black pepper
4 ounces peanut oil
3 pounds spare ribs, cut into bones
1 onion, chopped
2 cloves garlic, minced
1 tablespoon cayenne
1 tablespoon ground coriander
1 tablespoon ground cumin
2 ounces tomato puree
2 ounces red wine vinegar
2 cups beef stock
1 quart veal stock

Steps:

Preheat oven to 375 degrees F.
Season flour with salt and pepper and dust ribs with it. Knock off any remaining flour and heat up oil. Brown ribs in oil and set aside.
Saute, over low heat, the onions and garlic until translucent. Add spices and stir. Add the puree, red wine vinegar, and beef stock and bring to a simmer. Place ribs in braising pan and cover with the seasoned beef stock and veal stock. Cover with foil. Place in the oven for 2 1/2 hours or until ribs are tender.

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CRAZY STICKY RIBS | SPARE RIBS RECIPES - GORDON RAMSAY

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From gordonramsay.com
Total Time 3 hours 5 minutes
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