CHINESE BRAISED PORK BELLY | ALLRECIPES
This dish is called red-cooked pork, or hong shao rou in Mandarin. It's delicious served on steamed buns or over rice. Caramelized sugar, star anise, and sherry give the braising liquid a complex flavor, and a combination of soy sauce and molasses gives the finished sauce its rich, mahogany color. Serve on steamed buns (such as Andrea's Steamed Buns on this site).
Provided by Andrea Nguyen
Categories World Cuisine Asian Chinese
Total Time 2 hours 40 minutes
Prep Time 15 minutes
Cook Time 2 hours 25 minutes
Yield 24 pieces
Number Of Ingredients 13
Steps:
- Cut pork into eight 2x3-inch pieces.
- Heat oil in a 6-quart Dutch oven over high heat. In 2 batches, sear pork, fat sides first, until light golden, 30 to 60 seconds per side. Transfer to a plate. Pour out all but 1 to 2 tablespoons of the drippings.
- Add 1/3 cup sugar to pot; melt, stirring if needed, over medium-high heat. Cook until a light caramel color, about 1 minute. Reduce heat to medium, then return pork to pot, turning pieces to coat. When sugar darkens to an orange color, after about 1 minute, add water; stir to loosen any sugar stuck to the bottom.
- Add green onions, garlic, sherry, soy sauce, molasses, star anise, and remaining 2 tablespoons sugar. If needed, add up to 1/2 cup additional water to nearly cover pork. Bring to a boil, then reduce heat to medium-low. Simmer, covered, turning occasionally, until a knife inserted 1/4 inch into the fat layer meets little resistance, about 1 hour and 45 minutes.
- Transfer pork to a plate with a slotted spoon; loosely cover. Skim fat and drain solids from cooking liquid. Return 4 cups liquid to pot and bring to a boil; simmer over medium-high heat until reduced to about 1 cup, about 30 minutes. Sauce will thicken more as it cools.
- Slice pork into twenty-four 1/2-inch-thick pieces. Working in batches, warm pork with half the sauce in a large nonstick skillet over medium to medium-high heat. Turn pork frequently to coat and, if desired, let sear slightly. Garnish with cucumber slices and sliced green onion.
Nutrition Facts : Calories 278.5 calories, CarbohydrateContent 15.6 g, CholesterolContent 41.2 mg, FatContent 17 g, FiberContent 0.6 g, ProteinContent 15 g, SaturatedFatContent 5.2 g, SodiumContent 1284.5 mg, SugarContent 10.3 g
DONG PO (CHINESE PORK BELLY) RECIPE | ALLRECIPES
Named after an ancient Chinese statesman, poet and gourmand of the Song Dynasty, the pork belly is cooked three different ways, rendering the meat succulent, tender and very flavorful. (If you can't find pork belly, ask the butcher; it is what bacon is before it is cured and sliced.)
Provided by Good EatNZ
Categories World Cuisine Asian Chinese
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours 0 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Slice the pork belly into 2-inch wide strips. Bring a large pot of water to a boil, and stir in the pork slices; reduce heat to a simmer, and cook the meat for 10 minutes. Remove from the water, and blot dry with paper towels.
- Heat the vegetable oil over medium-high heat in a large wok, and brown the pork strips well on all sides. Pork will splatter - use a splatter shield for this step.
- While pork is browning, mix together the light soy sauce, dark soy sauce, rice wine, rock sugar, ginger, and spring onions in a large soup pot or stockpot. Bring the mixture to a boil, stirring to dissolve the sugar. Reduce heat to a gentle simmer, and lay the pork strips into the liquid. Cover, and simmer until the meat is very tender, 1 1/2 to 2 hours. Add water as needed to keep the liquid from going completely dry.
Nutrition Facts : Calories 578.3 calories, CarbohydrateContent 25.8 g, CholesterolContent 54.4 mg, FatContent 46.9 g, FiberContent 0.7 g, ProteinContent 8.9 g, SaturatedFatContent 15.7 g, SodiumContent 1230.1 mg, SugarContent 23.4 g
More about "pork belly recipes chinese recipes"
CHINESE STYLE GLAZED PORK BELLY - FOOD VIDEOS AND RECIPES
From tasty.co
Reviews 93
Total Time 1 hours
Cuisine Chinese
- Enjoy!
CHINESE BRAISED PORK BELLY | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 2 hours 40 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 278.5 calories per serving
- Slice pork into twenty-four 1/2-inch-thick pieces. Working in batches, warm pork with half the sauce in a large nonstick skillet over medium to medium-high heat. Turn pork frequently to coat and, if desired, let sear slightly. Garnish with cucumber slices and sliced green onion.
DONG PO (CHINESE PORK BELLY) RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 2 hours 15 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 578.3 calories per serving
- While pork is browning, mix together the light soy sauce, dark soy sauce, rice wine, rock sugar, ginger, and spring onions in a large soup pot or stockpot. Bring the mixture to a boil, stirring to dissolve the sugar. Reduce heat to a gentle simmer, and lay the pork strips into the liquid. Cover, and simmer until the meat is very tender, 1 1/2 to 2 hours. Add water as needed to keep the liquid from going completely dry.
CRISPY PORK BELLY RECIPE (SIU YUK) | CHINA SICHUAN FOOD
From chinasichuanfood.com
Reviews 5
Total Time 780 minutes
Category Main Course
Cuisine Chinese
Calories 5268 kcal per serving
- Cutting tips: when cutting the pork belly, place the skin side down. Cut the meat part firstly and then press the knife to break the crispy rinds.
COLD PORK BELLY RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Reviews 4.9
Total Time 30 minutes
Cuisine Chinese
- Cut into thin slices, about 5 cm long pork belly, add carrot and cucumber shreds and roll them into a roll, then evenly drizzle with seasonings.
CHINESE PORK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST CHINESE PORK BELLY RECIPES | YUMMLY
From yummly.com
18 MUST-TRY CHINESE PORK BELLY RECIPES - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE PORK BELLY | EASY CHINESE RECIPES
From easychineserecipes.com
CHINESE CRISPY PORK BELLY | RECIPETIN EATS
From recipetineats.com
BRAISED PORK BELLY (HONG SHAO ROU/???), AN EASY VERSION ...
From redhousespice.com
CHINESE PORK BELLY RECIPE BY MASTER CHEF • TASTE SHOW ...
CHINESE BRAISED PORK BELLY (HONG SHAO ROU) RECIPE
From theminichef.com
BRAISED PORK BELLY (HONG SHAO ROU/???), AN EASY VERSION ...
From redhousespice.com
ROAST PORK BELLY - HOW TO MAKE CHINESE ROAST PORK ?? ...
From tasteasianfood.com
CHINESE RED-BRAISED PORK BELLY - WHO NOMS THE WORLD
From whonomstheworld.com
CANTONESE ROAST PORK BELLY - THE WOKS OF LIFE
From thewoksoflife.com
SMOKED PORK BELLY | EASY CHINESE RECIPES
From easychineserecipes.com
THE BEST PORK BELLY RECIPES | 17+ EASY PORK BELLY RECIPES ...
From twosleevers.com
MELT IN YOUR MOUTH CHINESE BRAISED PORK BELLY RECIPE (LU ...
From m.youtube.com