PANINI MAKING RECIPES

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BASIC GRILLED PANINI RECIPE | ALLRECIPES



Basic Grilled Panini Recipe | Allrecipes image

This is a great grilled sandwich! Panini get their character or distinct look from the grill marks on the sandwich. I serve it with soup or even salad. This is the basic recipe. Enjoy!

Provided by ERRINL

Categories     Main Dishes    Pork    Ham

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 1 panino

Number Of Ingredients 8

1 tablespoon extra-light olive oil, or as needed
2 slices Italian bread
2 tablespoons mayonnaise
2 slices Cheddar cheese
3 slices deli ham, or more to taste
1 slice firm-ripe tomato
1 thin slice onion
cooking spray

Steps:

  • Drizzle olive oil on 1 side of each bread slice. Spread 1 tablespoon mayonnaise on the other side of each slice. Pile Cheddar cheese, ham, tomato, and onion on top. Top with other bread slice, mayonnaise side down.
  • Heat a grill pan over medium-high heat; spray lightly with cooking spray. Place sandwich on grill; weigh it down with a heavy pan. Cook until cheese is melted and grill marks appear, 3 to 5 minutes per side.

Nutrition Facts : Calories 802.2 calories, CarbohydrateContent 26.7 g, CholesterolContent 117.9 mg, FatContent 63.2 g, FiberContent 2.6 g, ProteinContent 32.2 g, SaturatedFatContent 19.9 g, SodiumContent 1839.8 mg, SugarContent 2 g

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May 20, 2007 · To make a panini, spread a little olive oil on two pieces of Italian bread, ciabatta, focaccia, or sourdough. Next, put a slice of cheese on each piece of bread, then add two slices of your chosen meat. Sprinkle salt and pepper over the filling, then close the panini and butter the outsides of the bread.
From wikihow.com
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