MISSISSIPPI CRACK DIP RECIPES

Steps:

• Season chuck roast generously with salt and pepper. Rub enough flour over the roast to evenly coat the surface.
• In a large skillet pan, warm oil over high heat until very hot but not smoking. Sear the roast until browned and crusty on all sides, about 10 minutes total.
• Place roast in the pot of a slow cooker. Pour beef broth around the roast, then sprinkle with seasoning mix, top with butter, and scatter pepperoncini over and around the roast.

• Cover the slow cooker and set on low heat for 7 to 8 hours. When ready, shred the meat, mixing with the sauce in the slow cooker, and serve over bread, egg noodles, or potatoes.

  Time-saving tip: In a rush? Swap the flour for one 1-ounce package of dry au jus gravy mix and skip the step for browning the meat.

Steps:

• Preheat the oven to 425°F. In a small sauce pot, melt the butter over medium heat.  Whisk in the ranch seasoning mix and the au jus mix until well-combined, then stir in the pepperoncini.

• Place the cauliflower into a large mixing bowl and pour the seasoned butter over the top. Toss well to coat.

• Spread cauliflower out on a sheet tray and roast for about 20 minutes, shaking the pan occasionally, until tender.

• Serve with Hidden Valley® Original Ranch® Topping & Dressing.

• Note: To cook in the slow cooker, double all of the ingredients except the cauliflower.  Place a whole head of cauliflower (not florets) into the slow cooker and pour the other ingredients over the top. Cook for 4–5 hours on low, until tender.