MISO GRILL RECIPES
MISO-Y GRILLED POTATOES RECIPE | BON APPÉTIT
Brad Leone’s go-to charred, smashed, and miso-garlic-butter–tossed grilled potatoes.
Provided by Brad Leone
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare a grill for medium-high heat. Bring potatoes, salt, and 1 quart water to a boil in a medium saucepan over medium-high heat. Reduce heat and simmer until tender, 12–14 minutes; drain. Grill potatoes, turning often with tongs, until lightly charred, 6–8 minutes.
- Meanwhile, set a medium skillet, preferably cast iron, on grill. Place butter and miso in skillet and cook, stirring, until butter is melted and mixture is smooth, about 2 minutes. Remove from heat; stir in garlic and vinegar. Season with pepper.
- Transfer potatoes to skillet, breaking some in half with tongs. Toss to coat in miso butter. Add parsley; toss again.
GRILLED ZUCCHINI WITH MISO RECIPE | MARTHA STEWART
A hearty, healthy summer side of thick-sliced zucchini brushed with a miso-soy glaze, then grilled. The result is deep umami richness.
Provided by Martha Stewart
Categories Vegan Recipes
Total Time 30 minutes
Prep Time 20 minutes
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- In a bowl, whisk together miso, soy sauce, vinegar, oil, and 1/4 teaspoon pepper. Preheat a grill for direct-heat cooking over medium-high. Season zucchini with salt and grill, turning a few times, until charred in places and crisp-tender, 10 to 12 minutes. Brush with half of glaze, turning to evenly coat; grill 1 to 2 minutes more. Transfer to a platter, brush with remaining glaze, sprinkle with sesame seeds, and serve.
More about "miso grill recipes"
MISO-Y GRILLED POTATOES RECIPE | BON APPÉTIT
Brad Leone’s go-to charred, smashed, and miso-garlic-butter–tossed grilled potatoes.
From bonappetit.com
Reviews 4.7
From bonappetit.com
Reviews 4.7
- Transfer potatoes to skillet, breaking some in half with tongs. Toss to coat in miso butter. Add parsley; toss again.
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MISO-GLAZED GRILLED SCALLOPS RECIPE - NYT COOKING
This simple and sophisticated treatment is perfect for grilled scallops, but also works well on chicken or pork. One note on preparation: Err on the side of undercooking. Take the scallops off the grill before they’re opaque all the way through. If you undercook a scallop, it will still be delicious, but if you overcook it, it will get rubbery.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine asian
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine asian
- Sprinkle with sesame seeds and scallions and serve immediately.
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GRILLED SHRIMP WITH MISO BUTTER RECIPE - JAMIE BISSONNETTE ...
“I love mixing miso and butter together,” says Jamie Bissonnette. “If you spread that miso-flavored butter on toast, people always love it and ask, ‘What is this?’” Bissonnette also transforms the butter into a sauce for grilled shrimp. Pickled mustard seeds, scooped out from the brine in a pickle jar, add tang and crunch. Slideshow: Grilled Shrimp Recipes
From foodandwine.com
Reviews 5
Total Time 30 minutes
From foodandwine.com
Reviews 5
Total Time 30 minutes
- Light a grill or preheat a grill pan. Grill the shrimp over high heat, turning once, until just cooked through, about 4 minutes. Immediately add the shrimp to the miso butter and toss until well coated. Garnish the shrimp with scallions and the pickled mustard seeds and brine and serve.
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MISO-GLAZED FISH RECIPE - NYT COOKING
Most recipes for miso-glazed fish are for salmon, because fatty fish are well suited for this preparation and salmon is particularly delicious. Nobu Matsuhisa is known for his miso-marinated black cod, which he marinates for two to three days. I can’t imagine finding fish fresh enough to marinate for that long, so in my recipe I marinate the fish for a few hours before broiling and then finishing, if necessary, in the oven. The marinade is based on the Matsuhisa recipe, but I’ve reduced the sugar considerably.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours 30 minutes
Cuisine japanese
Calories 450 per serving
From cooking.nytimes.com
Reviews 5
Total Time 3 hours 30 minutes
Cuisine japanese
Calories 450 per serving
- Place the fish skin side down on the grill, or skin side up under the broiler, about 6 inches from the heat. Broil or grill for 2 to 3 minutes on each side, until the surface browns and blackens in spots. If necessary (this will depend on the thickness of the fillets) finish in a 400-degree oven, for about 5 minutes, until the fish is opaque and can be pulled apart easily with a fork.
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MISO RECIPES | BBC GOOD FOOD
Give your food an umami boost with miso paste. This Japanese condiment adds deep savoury notes to soups, fish, meat and veg dishes.
From bbcgoodfood.com
From bbcgoodfood.com
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MISO GRILLED VEGETABLES RECIPE | MYRECIPES
Jul 10, 2012 · Place zucchini, eggplant, and bell peppers on a jelly-roll pan. Add 5 tablespoons miso mixture; toss to coat. Brush onion with remaining miso mixture. Step 3. Place vegetables on a grill rack coated with cooking spray. Grill zucchini, eggplant, and bell pepper 4 minutes on each side or until tender.
From myrecipes.com
From myrecipes.com
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MISO GRILLED CHICKEN RECIPE – JAPANESE COOKING 101
Jul 11, 2013 · Instructions. Mix Miso, Mirin, Sake, sugar, and soy sauce in a bowl. Marinade chicken thighs in Miso mixture for at least 3 hours, or overnight. Preheat oven to 425F. Wipe marinade liquid well from chicken and place chicken on oiled aluminum foil spread over a sheet pan.
From japanesecooking101.com
From japanesecooking101.com
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BEST RECIPES WITH MISO PASTE | ALLRECIPES
Apr 07, 2020 · Skirt steak gets marinated for 30 minutes before heading onto the grill. Pungent garlic, black pepper, and cayenne pepper add zing to the sweet, salty and sour combination of miso, red wine vinegar, and brown sugar. Recipe reviewer Dawn42081 raves, "Few ingredients, easy prep, love it and will do again!"
From allrecipes.com
From allrecipes.com
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MISO ASIAN GRILL & SUSHI BAR | MODERN ASIAN CUISINE ...
The Miso Asian Grill and Sushi Bar has a modern contemporary look combined with exotic Asian features, providing you with a variety of Fine Asian Cuisine. Our App Is Available For Download From iTunes and Google Play. We produced this app so you can have access to our new menu additions in a timely manner, offer comments and suggestions about ...
From misoasiangrill.com
From misoasiangrill.com
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MISO SOUP - MENU - BANZAI SUSHI & GRILL - AUSTIN
Chicken teriyaki, miso soup, and iced tea. There are surcharges for brown rice and hot tea, sometimes it's worth it, other times we feel like we're getting penny pinched. The teriyaki is good, nothing fancy, just good grilled chicken with great flavor. The service is always wonderful and there is never too much of a wait.
From yelp.com
From yelp.com
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RECIPIES FROM AUSTIN, TX RESTAURANTS | AUSTIN RESTAURANTS ...
1 tsp fresh Parsley, chopped. 11/3 #30 Crabmeat. 1 tbsp Green Onions, sliced. 2 oz Water. 2 oz Red Wine pepper Sauce. 1 #8 scoop Choice of Starch. 11/2 oz Béarnaise Sauce. 1 tsp fresh Parsley, chopped. 1 pinch Blackened Spice.
From americascuisine.com
From americascuisine.com
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MISO GRILLED COD RECIPE - MISO TASTY
Leave to marinade for at least 3 hours. 5. When ready to cook, pre-heat grill to medium and preheat oven to 170/gas mark 3. Wipe off any excess miso. Grill for 3 minutes until you see bubbles and a little charring. 6. Transfer to oven to bake for 7-10 minutes until fish is opaque and flakes easily.
From misotasty.com
From misotasty.com
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HAWAI?I IN THE KITCHEN: MISO CHICKEN THIGHS - HAWAII MAGAZINE
Dec 10, 2020 · 3 to 4 pounds chicken thighs or a combination of wings and thighs. ¼ cup chopped green onions, to garnish. Directions: In a large bowl, mix all ingredients except the chicken. Place the chicken into the bowl and coat the chicken well. Marinate, covered, for at least two hours in the refrigerator.
From hawaiimagazine.com
From hawaiimagazine.com
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MISO AND SOY CHILEAN SEA BASS RECIPE | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
From allrecipes.com
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NOBU MISO SALMON RECIPES
1 tsp vegetable oil. pinch caster sugar. Steps: Stir together the miso, mirin, sugar and sake, if using. Place the salmon fillets on a plate or in a medium food bag and cover with the miso marinade. Leave in the fridge for at least 30 mins or, better still, overnight. Heat oven to 200C/fan 180C/gas 6.
From tfrecipes.com
From tfrecipes.com
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MISO AND MUSHROOM RECIPES - ALL INFORMATION ABOUT HEALTHY ...
1 tablespoon oil, 2 lbs. button or crimini mushrooms While the mushrooms are cooking, make the miso butter. Mix the softened butter with the miso paste and garlic cloves. 3 tablespoons softened butter, 2 tablespoons miso paste, 2 cloves garlic When the mushrooms are cooked, add the miso butter to the pan and cook the mushrooms for two minutes more.
From therecipes.info
From therecipes.info
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RECIPE: GRILLED SHRIMP WITH MISO-GINGER BUTTER | WHOLE ...
Umami-rich miso and spicy ginger make this compound butter light up when grilled with shrimp. By starting with the tail end when you skewer the shrimp, the tail will remain on the skewer as the shrimp are eaten bite by bite. Any leftover miso-ginger butter is great tossed with roasted Brussels sprouts or sweet potato wedges.
From wholefoodsmarket.com
From wholefoodsmarket.com
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GRILLED MISO BLACK COD RECIPE | PCC COMMUNITY MARKETS
Directions. Preheat grill to medium-high heat. In a small bowl, combine miso, ginger, soy sauce, stock, mirin, sesame oil, honey and red pepper flakes. Divide bok choy and leeks between 4 (12-inch) squares of heavy foil. Top each packet with one fillet and fold up the sides to create a small bowl.
From pccmarkets.com
From pccmarkets.com
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MISO MARINATED PORK (PORK MISOZUKE) - RECIPETIN JAPAN
Jan 29, 2019 · Grilling. Oil a griddle or BBQ and heat it over medium high heat. If excessive amount of miso marinade is on the pork slice, scrape it off as the sweet miso can burn quickly. Place pork slices on the griddle/BBQ and cook for 1-2 minutes until the outer edge of the pork piece becomes whitish.
From japan.recipetineats.com
From japan.recipetineats.com
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