DELICIOUS PUMPKIN BREAD RECIPE: HOW TO MAKE IT
An enticing aroma wafts through my house when this tender cake-like pumpkin bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year. —Linda Burnett, Prescott, Arizona
Provided by Taste of Home
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 5 miniature loaves.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture. , Pour batter into five greased 5-3/4x3x2-in. loaf pans. Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Freeze option: Securely wrap and freeze cooled loaves in plastic and foil. To use, thaw at room temperature.
Nutrition Facts : Calories 150 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 20g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
APPLESAUCE PUMPKIN SPICE BREAD RECIPE | ALLRECIPES
This is my favorite holiday food! It keeps well and is a great food to bring to holiday gatherings.
Provided by ToshiM
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
- Mix flour, cinnamon, nutmeg, cloves, ginger, baking soda, salt, and baking powder together in a large bowl.
- Combine brown sugar, white sugar, applesauce, and eggs in a large bowl. Add pumpkin and mix well. Add flour mixture alternately with water, mixing well between additions. Divide between the prepared loaf pans.
- Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes. Invert onto a wire rack to cool completely.
Nutrition Facts : Calories 196.7 calories, CarbohydrateContent 44 g, CholesterolContent 31 mg, FatContent 1.3 g, FiberContent 1.8 g, ProteinContent 3.3 g, SaturatedFatContent 0.5 g, SodiumContent 220.4 mg, SugarContent 28 g
More about "mini pumpkin bread recipes"
BREAD MACHINE PUMPKIN SPICE QUICK BREAD RECIPE ...
From bettycrocker.com
Reviews 3.5
Total Time 3 hours 10 minutes
Calories 200 per serving
- Cool baked bread 10 minutes. Remove from pan to wire rack, or follow manufacturer's recommendation.
DELICIOUS PUMPKIN BREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Calories 150 calories per serving
- In a large bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture. , Pour batter into five greased 5-3/4x3x2-in. loaf pans. Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Freeze option: Securely wrap and freeze cooled loaves in plastic and foil. To use, thaw at room temperature.
THE BEST PUMPKIN BREAD RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 20 minutes
- Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.
MINI ZUCCHINI BREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Calories 239 calories per serving
- In a large bowl, combine the flour, baking powder, salt, cinnamon and baking soda. In a small bowl, whisk the eggs, zucchini, sugar, oil, molasses and vanilla. Stir into dry ingredients just until moistened. Fold in nuts., Transfer to two greased and floured 5x3-3/4x2-in. loaf pans. Bake at 350° for 38-42 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack.
HEALTHY PUMPKIN BREAD RECIPES | EATINGWELL
From eatingwell.com
DOWNEAST MAINE PUMPKIN BREAD | ALLRECIPES
From allrecipes.com
EASY PUMPKIN BREAD RECIPE {BETTER THAN STARBUCKS} | TASTES ...
From tastesoflizzyt.com
THE BEST PUMPKIN BREAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHRISTMAS CRANBERRY MINI LOAF GIFT BREAD
From thespruceeats.com
VEGAN GLUTEN-FREE PUMPKIN BREAD | MINIMALIST BAKER RECIPES
From minimalistbaker.com
PUMPKIN BREAD PUDDING | KING ARTHUR BAKING
From kingarthurbaking.com
EASY PUMPKIN BREAD RECIPE {BETTER THAN STARBUCKS} | TASTES ...
From tastesoflizzyt.com
THE BEST PUMPKIN BREAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHRISTMAS CRANBERRY MINI LOAF GIFT BREAD
From thespruceeats.com
VEGAN GLUTEN-FREE PUMPKIN BREAD | MINIMALIST BAKER RECIPES
From minimalistbaker.com
PUMPKIN BREAD RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
HEALTHY FLOURLESS PUMPKIN BREAD - THE BAKERMAMA
From thebakermama.com
15 OF THE BEST MINI MUFFIN RECIPES - BEAT BAKE EAT
From beatbakeeat.com