SUGARDALE HAM RECIPES RECIPES

SUGARDALE APPLE CIDER HAM GLAZE - HY-VEE RECIPES AND IDEAS

Sugardale Apple Cider Ham Glaze - Hy-Vee Recipes and Ideas image

Throw out that ham glaze packet! All you need for a great holiday ham is a Sugardale ham and a homemade apple cider glaze.

Provided by Hy-Vee Test Kitchen

Prep Time 2 hours

Cook Time 5 hours

Yield 16

Number Of Ingredients 14

Ingredients

1 (9.5-lbs.) Sugardale spiral sliced ham
2 tbsp. of Hy-Vee salted butter
1.5 c. of Hy-Vee apple cider
0.5 c. of Hy-Vee 100% maple syrup
3 tbsp. of Hy-Vee Dijon mustard
2 tbsp. of Hy-Vee apple cider vinegar
2 tbsp. of Hy-Vee yellow mustard
2 tsp. of Hy-Vee cornstarch
0.5 tsp. of Hy-Vee ground cinnamon
0.25 tsp. of Hy-Vee ground nutmeg
0.25 tsp. of ground cloves
0.25 tsp. of Hy-Vee dried thyme leaves
0.25 tsp. of Hy-Vee ground black pepper
0.25 tsp. of Hy-Vee chili powder

Steps:

1.
Remove ham from the refrigerator. Allow to sit at room temperature for 2 hours. Preheat oven to 325 degrees.
2.
In a medium saucepan, whisk together butter, apple cider, maple syrup, Dijon mustard, apple cider vinegar, yellow mustard, cornstarch, cinnamon, nutmeg, cloves, thyme, pepper, and chili powder. Place saucepan over medium-high heat and bring to a boil. Reduce heat and simmer 15 to 20 minutes or until slightly thickened.
3.
Pour 2 cups water into the bottom of a roasting pan. Place roasting rack inside of pan. Roll out enough foil to wrap ham. Place ham on foil and brush with glaze mixture. Wrap ham in foil and place onto roasting rack.
4.
Bake ham until center reaches an internal temperature of 100-110 degrees, about 2 hours.
5.
Unfold foil to expose the ham; brush with glaze. Bake 30 to 35 minutes, uncovered, or until glaze is caramelized.
6.
Remove ham from oven and brush with remaining glaze. Spoon juices from bottom of the roasting pan onto ham. Rest 15 minutes before serving.

Nutrition Facts : Calories 530, FatContent 27g, SaturatedFatContent 9g, TransFatContent 0g, CholesterolContent 180mg, SodiumContent 3360mg, CarbohydrateContent 26g, FiberContent 2g, SugarContent 25g, ProteinContent 48g

HAM WITH HONEY AND BROWN SUGAR GLAZE RECIPE | ALLRECIPES

Ham with Honey and Brown Sugar Glaze Recipe | Allrecipes image

I modified this recipe from a very old cookbook (dated 1890).

Provided by MIKAZUKI

Categories Main Dishes Pork Ham Whole

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 (5 pound) fully cooked sliced ham
¼ cup whole cloves
1 cup pineapple juice
1 cup brown sugar
½ cup honey
2 oranges, juiced

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place the ham in a roasting pan and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham.
Bake the ham uncovered for 1 hour in the preheated oven.

Nutrition Facts : Calories 903.9 calories, CarbohydrateContent 53.1 g, CholesterolContent 158.9 mg, FatContent 52.8 g, FiberContent 1.6 g, ProteinContent 53.1 g, SaturatedFatContent 18.8 g, SodiumContent 3660.4 mg, SugarContent 49.4 g

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