MINI MUSTARD JARS RECIPES

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MINI BERRY TRIFLES IN A JAR | ALLRECIPES



Mini Berry Trifles in a Jar | Allrecipes image

An easy dessert made by layering fresh berries with a creamy pudding mixture and angel food cake pieces in small jars for Mini Berry Trifles.

Provided by Reddi-wip

Categories     Trusted Brands: Recipes and Tips    Reddi-wip®

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Yield 8 servings

Number Of Ingredients 5

2 (6 ounce) containers raspberry nonfat yogurt
2 (3.25 ounce) cups Snack Pack® Vanilla Pudding
1?½ cups Reddi-wip® Fat Free Dairy Whipped Topping
1 (9 inch) prepared angel food cake, cut into 1-inch pieces
4 cups assorted fresh berries (such as blueberries, raspberries and blackberries)

Steps:

  • Stir together yogurt and pudding in medium bowl until blended. Fold in Reddi-wip.
  • Place about 8 cake pieces each in 8 small jars or glasses. Top each with 2 tablespoons pudding mixture and 6 berries. Repeat cake and pudding mixture layers. Cover; refrigerate at least 2 hours.
  • Top with additional Reddi-wip and remaining berries just before serving.

Nutrition Facts : Calories 222.2 calories, CarbohydrateContent 48.2 g, CholesterolContent 3.9 mg, FatContent 2 g, FiberContent 3.1 g, ProteinContent 4.8 g, SaturatedFatContent 1 g, SodiumContent 380.7 mg, SugarContent 16 g

FRESH CUCUMBER SALAD | JUST A PINCH RECIPES



Fresh Cucumber Salad | Just A Pinch Recipes image

A nice addition to a summer time meal!

Provided by Angie Buehler @AngiBme

Categories     Vegetables

Number Of Ingredients 10

7 cup(s) thinly sliced pickling cucumbers (about 7 large)
1 cup(s) thinly sliced onion
1 cup(s) thinly sliced green pepper
1 cup(s) thinly sliced red pepper
1 tablespoon(s) salt
1 cup(s) white vinegar
2 cup(s) sugar
3 clove(s) garlic (or, to your taste)
1 teaspoon(s) celery seed
1 teaspoon(s) mustard seed

Steps:

  • Mix cucumbers, onions, peppers and salt; set a side Put vinegar, sugar, garlic, celery seed and mustard seed in a pot and bring to a boil Remove from heat and let cool for one hour Pack vegetables in sterile mason jars Pour cooled mixture over cucumbers Seal jars with sterile lids and store in refrigerator Makes 2 quarts Will keep up to 2 months

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