FIBRE ONE COOKIES RECIPES

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VEGETARIAN ONE-POT RECIPES - BBC GOOD FOOD



Vegetarian one-pot recipes - BBC Good Food image

With Moroccan, Italian and Indian influences, these moreish meat-free meals provide a hearty dinner that's big on flavour but low on washing-up.

Provided by Good Food team

Number Of Ingredients 1

FAMILY ONE-POT RECIPES - BBC GOOD FOOD



Family one-pot recipes - BBC Good Food image

Save on washing up with our easy one-pot recipes both kids and adults will love. With simple, crowd-pleasing stews, casseroles, curries and soups, these are sure to become firm favourites

Provided by Good Food team

Categories     dinner

Number Of Ingredients 1

More about "fibre one cookies recipes"

CHORIZO & POTATO HASH RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 491 calories per serving
    1. Preheat the oven to 180ºC/gas 4.
    2. Peel and finely chop the onion and garlic, chop the chorizo, dice up the cooked potato and pick and finely chop the parsley.
    3. Gently fry the onion and garlic in a little oil in an ovenproof pan until the onion is soft. Add the chorizo and fry for 2 to 3 minutes.
    4. Add the potatoes and cook for 5 minutes more, then crack the eggs on top.
    5. Transfer the pan to the preheated oven and bake for 8 minutes, or until the egg white is set but the yolk is still runny.
    6. Sprinkle with sea salt, black pepper and the parsley, to serve.
See details


HOMEMADE PIZZA DOUGH RECIPE | JAMIE OLIVER RECIPES
Once you've tried this easy pizza dough recipe, you'll never look back (trust me)
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 490 calories per serving
    1. Sieve the flour/s and salt on to a clean work surface and make a well in the middle.
    2. In a jug, mix the yeast, sugar and oil into 650ml of lukewarm water and leave for a few minutes, then pour into the well.
    3. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. Keep mixing, drawing larger amounts of flour in, and when it all starts to come together, work the rest of the flour in with your clean, flour-dusted hands. Knead until you have a smooth, springy dough.
    4. Place the ball of dough in a large flour-dusted bowl and flour the top of it. Cover the bowl with a damp cloth and place in a warm room for about an hour until the dough has doubled in size.
    5. Now remove the dough to a flour-dusted surface and knead it around a bit to push the air out with your hands – this is called knocking back the dough. You can either use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required.
    6. If using straight away, divide the dough up into as many little balls as you want to make pizzas – this amount of dough is enough to make about six to eight medium pizzas.
    7. Timing-wise, it’s a good idea to roll the pizzas out about 15 to 20 minutes before you want to cook them. Don’t roll them out and leave them hanging around for a few hours, though – if you are working in advance like this it’s better to leave your dough, covered with clingfilm, in the fridge. However, if you want to get them rolled out so there’s one less thing to do when your guests are round, simply roll the dough out into rough circles, about 0.5cm thick, and place them on slightly larger pieces of olive-oil-rubbed and flour-dusted tin foil. You can then stack the pizzas, cover them with clingfilm, and pop them into the fridge.
See details


CHORIZO & POTATO HASH RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 491 calories per serving
    1. Preheat the oven to 180ºC/gas 4.
    2. Peel and finely chop the onion and garlic, chop the chorizo, dice up the cooked potato and pick and finely chop the parsley.
    3. Gently fry the onion and garlic in a little oil in an ovenproof pan until the onion is soft. Add the chorizo and fry for 2 to 3 minutes.
    4. Add the potatoes and cook for 5 minutes more, then crack the eggs on top.
    5. Transfer the pan to the preheated oven and bake for 8 minutes, or until the egg white is set but the yolk is still runny.
    6. Sprinkle with sea salt, black pepper and the parsley, to serve.
See details


HOMEMADE PIZZA DOUGH RECIPE | JAMIE OLIVER RECIPES
Once you've tried this easy pizza dough recipe, you'll never look back (trust me)
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 490 calories per serving
    1. Sieve the flour/s and salt on to a clean work surface and make a well in the middle.
    2. In a jug, mix the yeast, sugar and oil into 650ml of lukewarm water and leave for a few minutes, then pour into the well.
    3. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. Keep mixing, drawing larger amounts of flour in, and when it all starts to come together, work the rest of the flour in with your clean, flour-dusted hands. Knead until you have a smooth, springy dough.
    4. Place the ball of dough in a large flour-dusted bowl and flour the top of it. Cover the bowl with a damp cloth and place in a warm room for about an hour until the dough has doubled in size.
    5. Now remove the dough to a flour-dusted surface and knead it around a bit to push the air out with your hands – this is called knocking back the dough. You can either use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required.
    6. If using straight away, divide the dough up into as many little balls as you want to make pizzas – this amount of dough is enough to make about six to eight medium pizzas.
    7. Timing-wise, it’s a good idea to roll the pizzas out about 15 to 20 minutes before you want to cook them. Don’t roll them out and leave them hanging around for a few hours, though – if you are working in advance like this it’s better to leave your dough, covered with clingfilm, in the fridge. However, if you want to get them rolled out so there’s one less thing to do when your guests are round, simply roll the dough out into rough circles, about 0.5cm thick, and place them on slightly larger pieces of olive-oil-rubbed and flour-dusted tin foil. You can then stack the pizzas, cover them with clingfilm, and pop them into the fridge.
See details


CREAMY GUINNESS COCKTAIL | JAMIE OLIVER RECIPES
This simple Guinness cocktail is a riff on a Guinness punch – it’s like a boozy, rich Baileys!
From jamieoliver.com
Total Time 5 minutes
Calories 223 calories per serving
    1. Fill a glass tumbler with ice cubes.
    2. Pour the whiskey, condensed milk and Guinness into a cocktail shaker or a jug with a few cubes of ice, then shake for 30 seconds.
    3. Strain the cocktail into your glass, finish with a grating of fresh nutmeg and enjoy!
See details


HEALTHY COOKIES FOR KIDS | LOW SUGAR EASY RECIPES
Apr 30, 2020 · Where my cookie recipes for older kids are traditional recipes made a little healthier because of little baking hacks to decrease the sugar and increase the fibre. Many of my cookie recipes …
From mykidslickthebowl.com
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RECIPES ARCHIVE - WEET-BIX
With the delicious flavours of bananas and strawberries, these mini loaves are hard to resist. Easy to prepare in just 15 minutes, they’re a good source of fibre and the perfect lunchbox treat. Make an extra batch to store in the freezer for a quick and easy snack on the run. loaf, slice, muffins, weet-bix loaf, weet-bix recipes…
From weetbix.com.au
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OATMEAL COOKIES (THE BEST) - RICARDO
Oatmeal Cookies (The Best) 5 stars (627) Rate this recipe. Preparation. 20 MIN ... Bake one sheet at a time for about 12 minutes or until lightly browned. Let cool on a wire rack. ... Recipes with …
From ricardocuisine.com
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CHOCOLATE RICE CRISPY CAKES - TESCO REAL FOOD
We use cookies and similar technologies ... Recipes for one; Recipes for two; Family favourites; Under 30 minute meals; Baking; Budget meals; Slow cooker recipes; ... Carbohydrate 15.7g Protein 1.5g Fibre 0.3g. Method. Grease and line a 21cm square tin with nonstick baking paper. In a large pan, melt the butter, marshmallows and 100g chocolate …
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