MINI MONKEY BREAD MUFFINS RECIPES
MONKEY BREAD MUFFINS RECIPE - PILLSBURY.COM
Pillsbury™ Biscuits are baked into muffins, coated in cinnamon and caramel, and served up hot.
Provided by Brooke McLay
Total Time 30 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 6 regular-size muffin cups with cooking spray.
- In small bowl, stir together granulated sugar and cinnamon. Separate dough into 8 biscuits; cut each into 6 pieces. Roll biscuits pieces in sugar-cinnamon mixture. Place 8 biscuit pieces in each muffin cup.
- In 1-quart saucepan, heat butter, brown sugar and water to boiling, stirring constantly. Cook and stir about 2 minutes or until brown sugar is completely dissolved.
- Reserve 2 to 3 tablespoons caramel mixture for drizzling after baking. Spoon remaining caramel mixture over biscuit pieces in muffin cups.
- Bake 8 to 11 minutes or just until biscuit pieces are golden brown. Remove from muffin cups; drizzle with reserved caramel mixture. Serve warm.
Nutrition Facts : Calories 430 , CarbohydrateContent 68 g, CholesterolContent 20 mg, FatContent 3 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 39 g, TransFatContent 0 g
EASY MINI MONKEY BREADS RECIPE - PILLSBURY.COM
We like our monkey bread mini, because that means monkeying around without all the fuss! These mini monkey bread treats are made from just one ingredient: Pillsbury™ Cinnamon rolls. Serve them up for a sweet, tasty breakfast or as an after-dinner treat.
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 1
Steps:
- Heat oven to 400°F. Grease 8 regular-size muffin cups with shortening or cooking spray. Set icing aside.
- Separate dough into 8 rolls. Cut each roll into 6 pieces; place 6 pieces in each muffin cup.
- Bake 10 minutes; cool in pan 2 minutes. Transfer to serving tray.
- Meanwhile, transfer icing to small microwavable measuring cup. Microwave uncovered on High 6 to 8 seconds or until melted. Drizzle over monkey breads.
Nutrition Facts : Calories 140 , CarbohydrateContent 23 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 9 g, TransFatContent 0 g
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Both of my boys really enjoyed helping me make this butterscotch monkey bread when they were young. It seemed to taste twice as good when they helped fix it. It's one of our favorites for breakfast or as a snack. —Carol Allen, McLeansboro, Illinois
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Also one thing we usually do with our monkey bread is after removing the pan from the oven, let it cool about 5 minutes and then run a knife around the edges of each muffin cup to loosen them, then flip the tray upside down on a baking sheet and let it set a minute for the gooey-cinnamon topping to go down on the top of the muffins.
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