POKE CAKE WITH YELLOW CAKE MIX RECIPES

Name: Pistachio Cake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 3 Eggs (Large); 3/4 cup Oil; 1 cup Milk (2% or Whole); 1 box Yellow cake mix; 1 box Instant Pistachio pudding (Dry powder, 3.4 oz); Green food coloring; 2 cups Whipped cream

PISTACHIO CAKE {WITH CAKE MIX} - CAKEWHIZ

Pistachio Cake {With Cake Mix} - CakeWhiz image

Easy pistachio cake recipe, homemade with simple ingredients. Starts off with yellow cake mix, pistachio pudding and topped off with whipped cream. Super soft and moist!

Provided by CakeWhiz

Categories Cake Dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 7

Ingredients

3 Eggs (Large)
3/4 cup Oil
1 cup Milk (2% or Whole)
1 box Yellow cake mix
1 box Instant Pistachio pudding (Dry powder, 3.4 oz)
Green food coloring
2 cups Whipped cream

Steps:

In a mixing bowl, add eggs, oil, milk and mix until smooth.
Add cake mix powder, instant pistachio pudding powder, green food coloring and mix until just combined.
Pour batter into a greased/floured rectangle cake pan (Dimensions: 9x13).
Bake at 350 degrees for about 25-30 minutes OR until an inserted toothpick in the center comes out clean.
Allow the cake to cool down completely and spread whipped cream on top.
Decorate with maraschino cherries or chopped pistachios and enjoy!

Nutrition Facts : Calories 336 kcal, CarbohydrateContent 37 g, ProteinContent 3 g, FatContent 19 g, SaturatedFatContent 3 g, CholesterolContent 50 mg, SodiumContent 340 mg, SugarContent 20 g, ServingSize 1 serving

PINEAPPLE CAKE {WITH CAKE MIX} - CAKEWHIZ

Pineapple Cake {With Cake Mix} - CakeWhiz image

Quick and easy pineapple cake recipe with cake mix, homemade with simple ingredients. Topped off with whipped cream, coconut. Soft, moist, fresh, tropical!

Provided by Abeer

Categories Dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 6

Ingredients

4 Eggs (Large)
1/3 cup Oil
1 can Crushed pineapples (20 oz. can, Unsweetened)
1 box Yellow cake mix
2-3 cups Whipped cream (Or Cool Whip)
1/4 cup Shredded coconut (For sprinkling on top of the cake)

Steps:

In a large mixing bowl, add eggs, oil, crushed pineapples and mix until smooth.
Add cake mix and mix until just combined.
Pour batter in a greased and floured rectangle cake pan (Dimensions: 9x13) and spread it evenly with a spatula.
Bake at 350 degrees for 30-40 minutes or until an inserted toothpick in the center comes out clean.
Allow the cake to cool down completely.
Then, spread whipped cream on top.
Sprinkle coconut.
Slice and enjoy!

Nutrition Facts : Calories 269 kcal, CarbohydrateContent 37 g, ProteinContent 3 g, FatContent 11 g, SaturatedFatContent 3 g, CholesterolContent 62 mg, SodiumContent 340 mg, SugarContent 20 g, ServingSize 1 serving

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