MINI CUCUMBER RECIPE RECIPES

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MINI CUCUMBER CATERPILLARS RECIPE | EATINGWELL



Mini Cucumber Caterpillars Recipe | EatingWell image

Kids will love eating their veggies when you turn mini cucumbers into fun caterpillar treats ready for dunking in their favorite dip!

Provided by Hilary Meyer

Categories     Healthy Finger Food Recipes

Total Time 20 minutes

Number Of Ingredients 5

4 mini cucumbers
¼ cup halved and very thinly sliced carrot
¼ cup halved and very thinly sliced radish
¼ cup 16 dried currants or whole black peppercorns
¼ cup ranch dressing

Steps:

  • Cut each cucumber in half so you have 8 total pieces. Make crosswise cuts every 1/4 inch along each piece of cucumber, slicing almost to the bottom but not all the way through. Fill the cuts alternately with carrot and radish slices. Carve out two small "eyes" at one end of each piece with the tip of a paring knife and fill with a currant (or peppercorn), if desired. Serve the "caterpillars" with ranch dressing for dipping.

Nutrition Facts : Calories 72.9 calories, CarbohydrateContent 3.2 g, CholesterolContent 3.9 mg, FatContent 6.8 g, FiberContent 0.5 g, ProteinContent 0.6 g, SaturatedFatContent 1.1 g, SodiumContent 144.2 mg, SugarContent 1.8 g

MINI CUCUMBER SANDWICHES RECIPE - FOOD.COM



Mini Cucumber Sandwiches Recipe - Food.com image

Make and share this Mini Cucumber Sandwiches recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 30 sandwiches

Number Of Ingredients 6

1 (8 ounce) package low-fat cream cheese, softened
2 tablespoons low-fat mayonnaise
1 (1 ounce) envelope dry ranch dressing mix (not buttermilk)
1 loaf pumpernickel cocktail bread
1 large cucumber, sliced thin
dill weed

Steps:

  • Combine cream cheese, mayonnaise, and ranch dressing mix and blend well.
  • Spread a layer on each slice of party bread.
  • Top each with a slice or cucumber.
  • Sprinkle with dill weed.
  • (HINT Do not keep too long, or the cucumber will make the bread soggy).

Nutrition Facts : Calories 21.2, FatContent 1.8, SaturatedFatContent 1.1, CholesterolContent 5.8, SodiumContent 30.4, CarbohydrateContent 0.6, FiberContent 0.1, SugarContent 0.2, ProteinContent 0.8

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