FRESH ROSEMARY RECIPES RECIPES
12 RECIPES WITH ROSEMARY TO COOK FOR DINNER - BRIT + CO ...
It’s all about dat rosemary!
Provided by Yasmein James
Prep Time 20 minutes
Cook Time 30 minutes
Number Of Ingredients 1
Steps:
OLIVE OIL AND FRESH ROSEMARY CAKE RECIPE - FOOD.COM
This recipe packs a piney punch of fresh rosemary flavor. It's from one my favorite Philadelphia restaurants, Mercato. For more information and serving suggestions for this recipe visit www.3zestylemons.com.
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F
- In a bowl, use the whip attachment of a mixer, and beat the eggs for 30 seconds.
- Add the sugar and continue to beat until the mixture is foamy and pale in color.
- With the mixer running slowly, drizzle in the olive oil.
- Using a spatula, gently fold the rosemary into the batter.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- With the mixer on low speed, gradually add the dry ingredients to the egg mixture.
- Pour the batter into a 10 inch loaf pan that has been coated with non-stick cooking spray.
- Bake for 45 to 50 minutes, rotating halfway through for even coloring.
- When the cake is done it will be golden brown.
- Allow to cool. .
Nutrition Facts : Calories 341, FatContent 20.7, SaturatedFatContent 3.3, CholesterolContent 105.8, SodiumContent 281, CarbohydrateContent 34.4, FiberContent 0.6, SugarContent 19, ProteinContent 5.2
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Category Meat and Poultry, Chicken, Breast, Skillet
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