QUICK AND EASY REFRIED BEANS RECIPE | ALLRECIPES
When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious.
Provided by MarasFlourpower
Categories Side Dish Beans and Peas Refried Bean Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat canola oil in a heavy skillet over medium heat.
- Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes.
- Smash garlic cloves in skillet with a fork.
- Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
- Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.
Nutrition Facts : Calories 131.7 calories, CarbohydrateContent 16.1 g, FatContent 5.6 g, FiberContent 4.8 g, ProteinContent 5 g, SaturatedFatContent 0.5 g, SodiumContent 323.2 mg, SugarContent 0.3 g
BEST REFRIED BEANS | ALLRECIPES
I used a couple of the other recipes on here for a guideline and did my own thing. It turned out so well that I thought I would share this recipe for the best refried beans. Top with grated cheese if desired. Enjoy with chips, in a burrito, etc.
Provided by anewshootingstar
Categories Side Dish
Total Time 9 hours 50 minutes
Prep Time 15 minutes
Cook Time 1 hours 35 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Put the pinto beans in a bowl and cover with 2 inches of water. Soak for 8 hours to overnight.
- Transfer the beans to a medium saucepan and cover with water by about 1 inch. Add onion, garlic, chili powder, cumin, celery seed, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and let cook for 1 1/2 hours.
- Use a colander to separate the liquid from the solids. Transfer the solids to a food processor with diced tomatoes, hot sauce, oregano, and cayenne. Blend to desired consistency.
Nutrition Facts : Calories 169.1 calories, CarbohydrateContent 30.9 g, FatContent 0.9 g, FiberContent 7.6 g, ProteinContent 9.8 g, SaturatedFatContent 0.2 g, SodiumContent 295.1 mg, SugarContent 2.4 g
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REFRIED BLACK BEANS RECIPE | ALLRECIPES
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Reviews 4.4
Total Time 9 hours 35 minutes
Category Side Dish, Beans and Peas
Calories 254.7 calories per serving
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Reviews 4.4
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Category Side Dish, Beans and Peas
Calories 111.8 calories per serving
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Calories 115.1 calories per serving
- Remove from the microwave and stir until pinto beans are slightly mashed. Sprinkle Cheddar cheese on top and serve immediately.
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Reviews 4.4
Total Time 55 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 478.8 calories per serving
- Bake in the preheated oven until sauce is bubbling and cheese is melted, 35 and 40 minutes.
AUTHENTIC CHEF JOHN'S REFRIED BEANS RECIPE - THEFOODXP
From thefoodxp.com
Total Time 130 minutes
Category Main Course
Cuisine American, Mexican
Calories 317.2 kcal per serving
- Put on a serving plate and serve.
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