More about "chicken seasoning recipe for frying recipes"
POPEYES BONAFIDE SPICY CHICKEN (COPYCAT) RECIPE - FO…
My revised, reverse-engineered recipe for Popeyes' 'Bonafide' Spicy Fried Chicken. PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour, eggs and salt actually end up in the finished product. So be aware -- the suggested sodium, sugar, carbohydrate and calorie levels are ridiculously exaggerated!
Total Time 13 hours 10 minutes
Prep Time 12 hours 30 minutes
Cook Time 40 minutes
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- RINSE chicken pieces and blot; PLACE chicken into a 9 x 13 baking dish; COAT chicken well with contents of one 6-ounce bottle original Louisiana Hot Sauce, rubbing sauce well into skin of chicken.
- MEASURE the all of the SEASONING ingredients into a resealable plastic container; SEAL container and shake well to blend; FUNNEL mixture into an empty, clean salt shaker; SPRINKLE the SEASONING evenly and generously on every side of marinated chicken; RUB mixture well into chicken; ALLOW chicken to marinate in seasoning for at least 2 hours, refrigerated and sealed.
- BEAT 6 large eggs in a large bowl with 1 tablespoon white pepper, 1 teaspoon fine salt, 1 teaspoon fine sugar, and 1/2 teaspoon Accent seasoning; WHISK mixture in bowl vigorously until smooth.
- ADD 3 cups all-purpose flour into a medium bowl for the DREDGING.
- PLACE a cooling rack over a baking sheet and set aside.
- REMOVE chicken from the marinating dish using tong; (1) DIP chicken into the BATTER until evenly coated; (2) COAT the chicken well in the DREDGING flour; PLACE chicken onto the rack over baking sheet.
- REPEAT steps with remaining chicken pieces until all are battered and breaded (NOTE: IF THE FLOUR DREDGING BECOMES CLUMPY, SIFT IT THROUGH A SIEVE TO REMOVE CLUMPS BEFORE CONTINUING); ALLOW breaded chicken to rest at least 15 minutes to absorb the breading.
- ADD the manufacturer's recommended amount of deep-frying fat for deep-frying (100% beef tallow shortening or 70% Crisco Shortening with 30% Crisco Butter-Flavor Shortening); PLACE deep-fryer basket into place in deep-fryer; PREHEAT fryer to 315°F (or preheat enough fat to immerse chicken completely in deep heavy stovetop pot between 315°F, using a standard deep-fryer thermometer to gauge).
- CAREFULLY lower each piece breaded chicken one at a time, into the deep-fryer basket without crowding (if a standard size home fryer is used, add no more than 2-3 pieces at a time); (if stovetop frying, gently place breaded chicken pieces into hot oil using tongs, turning once halfway through frying duration); FRY for 10 minutes; RAISE frying temperature to 375°F ; CONTINUE frying at the higher temperature for 5 minutes (return frying oil temperature to 315°F for each new batch).
- BLOT chicken lightly to drain; TRANSFER rack over a baking sheet and keep chicken warmed in a preheated 170°F oven until serving; SERVE and enjoy!
Nutrition Facts : Calories 478.2, FatContent 8.6, SaturatedFatContent 2.6, CholesterolContent 279.4, SodiumContent 2992.4, CarbohydrateContent 78.1, FiberContent 3.8, SugarContent 3.1, ProteinContent 20.2
CHEF JOHN'S NASHVILLE HOT CHICKEN RECIPE | ALLRECIPES
I'm a fried chicken snob, and this recipe came very close to the fiery version I've eaten down South. To turn up the heat, I added a teeny bit of habanero chili powder and that did the trick. As a seasoned chicken fryer, I also added my not-so-secret ingredient to the flour mixture to make the chicken …
From allrecipes.com
From allrecipes.com
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MOM'S CHICKEN CACCIATORE RECIPE | ALLRECIPES
I really enjoyed this recipe. I added a lot of garlic seasoning to the flour before frying the chicken. I used leg quarters (it's what I had on hand). After making the sauce, it tasted bland so I added a lot of seasoned salt, fresh pepper, and garlic seasoning…
From allrecipes.com
From allrecipes.com
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BAKED CHICKEN WINGS RECIPE (BEST SEASONING) HOW TO VI…
Dec 13, 2018 · Chicken Wings are a game day staple! This baked wings recipe has the most amazing seasoning consisting of paprika, garlic, salt and pepper. Simple but delicious. This Chicken Wings Recipe is a healthier and more flavorful way to cook your favorite appetizer recipe.
From thecookierookie.com
From thecookierookie.com
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CHICKEN MANCHURIAN RECIPE - SWASTHI'S RECIPES
Jul 04, 2015 · Chicken Manchurian recipe – Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Chicken Manchurian is an Indo chinese food that is much popular in the Indian subcontinent. The vegetarian versions like Gobi manchurian, Veg manchurian & Paneer manchurian are also popular & are loved by many. Chicken …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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CHICKEN SEASONING {READY IN 5 MINS ... - SPEND WITH PENNIES
Jul 09, 2019 · Chicken Seasoning is packed with fragrant, savory herbs and piquant spices for a little kick, this recipe makes any poultry dish special.. It’s not just a good seasoning for chicken either. There are so many other ways to use this savory seasoning…
From spendwithpennies.com
From spendwithpennies.com
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BAKED CHICKEN WINGS RECIPE | ALLRECIPES
I used 20 chicken drumettes or 10 wings split, pretty much doubled the pressed garlic, 1 tsp each seasoned salt and fresh ground black pepper and the other ingredients as per the recipe. I …
From allrecipes.com
From allrecipes.com
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CHICKEN 65 RECIPE | RESTAURANT STYLE - SWASTHI'S RECIPES
This delicious Chicken 65 will soon become your new favorite appetizer! Chicken 65 is a universal favorite of the South Indians and this is what we all have been eating in the restaurants for years. Be it an upscale restaurant or a budget eatery, chicken …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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OUR BEST-EVER SOUTHERN FRIED CHICKEN RECIPES | SOUTHERN LI…
Dec 21, 2021 · Recipe: Crunchy Chicken-Peanut Chopped Salad. Consider this recipe as a fresh spin on the much-loved Asian cold salad—but made even heartier with chicken tenders. The recipe calls for deli-fried chicken, but we suggest using the easy oven-frying method from our Oven-Fried Chicken …
From southernliving.com
From southernliving.com
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CHICKEN TINGA RECIPE | MEXICAN RECIPES, QUICK AND EASY
Apr 17, 2015 · This chicken tinga recipe is a much easier and less elaborated version of the authentic tinga recipe I previously posted a few years ago since that one is traditionally flavored with chorizo. This is the most popular version of chicken …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
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CHEF JOHN'S NASHVILLE HOT CHICKEN RECIPE | ALLRECIPES
I'm a fried chicken snob, and this recipe came very close to the fiery version I've eaten down South. To turn up the heat, I added a teeny bit of habanero chili powder and that did the trick. As a seasoned chicken fryer, I also added my not-so-secret ingredient to the flour mixture to make the chicken …
From allrecipes.com
From allrecipes.com
See details
MOM'S CHICKEN CACCIATORE RECIPE | ALLRECIPES
I really enjoyed this recipe. I added a lot of garlic seasoning to the flour before frying the chicken. I used leg quarters (it's what I had on hand). After making the sauce, it tasted bland so I added a lot of seasoned salt, fresh pepper, and garlic seasoning…
From allrecipes.com
From allrecipes.com
See details