MINI CORNS RECIPES

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BABY CORN RECIPES | BBC GOOD FOOD



Baby corn recipes | BBC Good Food image

Baby corn can be steamed, fried or boiled in various speedy dishes. These mini vegetables add sweetness and crunch to stir-fries, noodle soups, Thai curries and more.

Provided by Good Food team

Number Of Ingredients 1

MINI CORN MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Mini Corn Muffins Recipe: How to Make It - Taste of Home image

"When my great-grandson was a teenager, he and his friends could hardly wait for these muffins to come out of the oven. The aroma is heavenly as they bake," writes field editor Ruby Williams of Bogalusa, Louisiana. "I like them because they're not crumbly like some lighter corn muffins."

Provided by Taste of Home

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 16 muffins.

Number Of Ingredients 8

1/2 cup all-purpose flour
1/2 cup cornmeal
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup egg substitute
1/2 cup fat-free evaporated milk
2 tablespoons canola oil

Steps:

  • In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, combine the egg substitute, milk and oil; stir into dry ingredients just until moistened., Fill miniature muffin cups coated with cooking spray three-fourths full. Bake at 400° for 10-12 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 58 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 82mg sodium, CarbohydrateContent 8g carbohydrate, FiberContent 0 fiber), ProteinContent 2g protein.

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