BOLOGNA WRAPS RECIPES

Steps:

• In a bowl mix together the softened cream cheese with cheddar cheese, garlic and black pepper to taste (or flavor as desired).
• Spread about 1 tablespoon (or a little more) onto each bologna slice.
• Place 2 pickles lengthwise at the end of each bologna slice.
• Roll the pickles in the bologna slice.
• Chill for a minimum of 1 hour.
• Before serving slice each roll into desired sizes (for appetizer slice about 1 to 1-1/2-inch slices).

Steps:

• Using a knife or small offset spatula, spread the cream cheese in an even, thin layer over an entire slice of bologna to the edges.
• Place one or two gherkins (to reach from edge to edge) about 1 inch in from the edge of the slice closest to you and roll the slice of bologna up like a jellyroll around the gherkin(s). You may need to use two gherkins to reach from side to side. Place roll seam side down on a tray.
• Refrigerate for at least one hour or until well-chilled and firm.
• Cut each roll in half on a diagonal or cut into bite-sized pieces (about 1 inch in length). Secure each roll with a toothpick.
• Serve as is or with sweet or yellow mustard for dipping.