MINCEMEAT COOKIES RECIPES
THE BEST MINCEMEAT COOKIES | JUST A PINCH RECIPES
MY MOM USE TO MAKE THESE FOR ME WHEN I WAS A CHILD.. THEY ARE SOOOOOOOOO GOOD... I HATE MINCEMEAT, BUT THESE ARE THE BEST COOKIES IN THE WORLD.. THEY ARE A CAKE LIKE, SOFT COOKIE, AND LIKE A APPLE SPICE COOKIE.. (NOW I DONT TELL PEOPLE THEY ARE MINCEMEAT UNTIL AFTER THEY TASTE THEM BECAUSE THEY WON'T TASTE THEM IF YOU TELL THEM... BUT AFTER THEY EAT ONE THEY WANT MORE) I HOPE YOU TRY THIS RECIPE... YOU WILL LOVE THEM.. TRUST ME.. LORRIE BEARD
Provided by LORRIE BEARD @LABEARD1957
Categories Cookies
Prep Time 30 minutes
Cook Time 10 minutes
Number Of Ingredients 7
Steps:
- PRE HEAT OVEN TO 375F.
- IN LARGE MIXER BOWL, BEAT SHORTENING AND SUGAR UNTIL FLUFFY. ADD EGGS, BEAT WELL. STIR TOGETHER DRY INGREDIENTS: GRADUALLY ADD TO SHORTENING MIXTURE. MIX WELL. STIR IN MINCEMEAT. DROP BY ROUNDED TEASPOONFULS, 2 INCHES APART, ONTO GREASED BAKING SHEETS. BAKE 8 TO 10 MINUTES OR UNTIL LIGHTLY BROWNED.
- *** NOTE DO NOT OVER COOK THEY WILL GET TO DRY.. THEY ARE TO BE MOIST.. THIS IS A CAKE LIKE COOKIE.
MINCEMEAT COOKIES RECIPE | BBC GOOD FOOD
Use up a jar of mincemeat to make these festive cookies. They're a perfect addition to a Christmas dessert spread, or a great gift
Provided by Esther Clark
Categories Afternoon tea, Dessert, Treat
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield MAKES 12
Number Of Ingredients 9
Steps:
- Heat the oven to 180C/160C fan/gas 4. Beat the butter with both types of sugar and the salt. Beat in the egg, vanilla extract and mincemeat. Stir in the flour and bicarbonate of soda, then chill for 20 mins.
- Scoop tablespoons of the mixture onto two lined baking sheets, leaving a bit of space between each so they can spread. Bake for 10-12 mins, or until the cookies are just firm around the edges but still soft in the middle – they will firm up as they cool. Transfer to a wire rack and leave to cool.
Nutrition Facts : Calories 224 calories, FatContent 10 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 17 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.6 milligram of sodium
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MINCEMEAT COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
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OLD-FASHIONED MINCEMEAT COOKIES RECIPE: HOW TO MAKE IT
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- In a large bowl, cream butter and 3/4 cup sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in mincemeat. Cover and refrigerate for 2 hours. , Roll dough into 1-in. balls; dip into egg white and remaining sugar. Place sugar side up 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until set. Remove to wire racks.
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Reviews 4.5
Total Time 30 minutes
Calories 633 per serving
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MINCEMEAT DROP COOKIES RECIPE - FOOD.COM
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TRADITIONAL MINCEMEAT PIE - JUST A PINCH RECIPES
Mother made this a lot when I was growing up and she also made mincemeat cookies. I admit they were never my favorites. I guess I ate them but sort of forgot about them over the years. Here is a recipe I was lucky enough to find online at the None Such website. You've heard the saying "easy as pie." This is where they got it!
Recipe & Photo by: http://www.nonesuchrecipes.com/recipes/index.aspx?search=mincemeat+pie&x=23&y=14
From justapinch.com
Reviews 5
Category Pies
From justapinch.com
Reviews 5
Category Pies
- Bake 25 to 30 minutes or until golden brown. Cool slightly. Garnish as desired.
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MINCEMEAT PIE RECIPE - PILLSBURY.COM
Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. We’ve made it easy as ever to try your hand at this old-fashioned treat with a recipe that only requires 25 minutes of prep!
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Reviews 4.5
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Calories 556 per serving
- Bake on lowest oven rack 40 to 45 minutes or until pastry is golden brown. Cool completely on cooling rack, about 5 hours.
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MINCEMEAT PIE RECIPE - PILLSBURY.COM
Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. We’ve made it easy as ever to try your hand at this old-fashioned treat with a recipe that only requires 25 minutes of prep!
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Reviews 4.5
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Reviews 4.5
Total Time 14 hours 10 minutes
Calories 556 per serving
- Bake on lowest oven rack 40 to 45 minutes or until pastry is golden brown. Cool completely on cooling rack, about 5 hours.
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From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 119 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 119 calories per serving
- It really wouldn’t be Christmas without being offered a mince pie, would it? I decided to do a bit of reinventing on the classic mince pie, so in this recipe I’m using a combination of puff and filo pastry, both of which you can buy ready-made in the shops for extra convenience.
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