MINCED GREEN ONIONS RECIPES
FRENCH DIP SANDWICHES WITH ONIONS RECIPE: HOW TO MAKE IT
When I want to impress company, these satisfying sandwiches are my first pick for the menu. I serve them with the cooking juices in individual bowls for easy use. —Florence Robinson, Lenox, Iowa
Provided by Taste of Home
Categories Lunch
Total Time 07 hours 30 minutes
Prep Time 30 minutes
Cook Time 07 hours 00 minutes
Yield 14 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onions in butter until tender. Transfer to a 5-qt. slow cooker. Cut roast in half; place over onions., In a large bowl, combine the water, soy sauce, soup mix, browning sauce if desired and garlic; pour over roast. Cover and cook on low until meat is tender, 7-9 hours., Remove roast with a slotted spoon and let stand for 15 minutes. Thinly slice meat across the grain. Place on roll bottoms; sprinkle with Swiss cheese. Place on an ungreased baking sheet., Broil 3-4 in. from the heat until cheese is melted, about 1 minute. Replace tops. Skim fat from cooking juices; strain and serve as a dipping sauce if desired.
Nutrition Facts : Calories 399 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 1099mg sodium, CarbohydrateContent 34g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 30g protein.
GREEK GREEN BEANS RECIPE | ALLRECIPES
A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Yia Yia used to make!
Provided by COLEE576
Categories Tomato Side Dishes
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium heat. Cook and stir the onions and garlic in the skillet until tender.
- Mix the green beans, tomatoes, sugar, and salt into the skillet. Reduce heat to low, and continue cooking 45 minutes, or until beans are soft.
Nutrition Facts : Calories 242.6 calories, CarbohydrateContent 14.6 g, FatContent 20.6 g, FiberContent 5.2 g, ProteinContent 3 g, SaturatedFatContent 2.9 g, SodiumContent 11.8 mg, SugarContent 5.6 g
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