CHEESECAKE EMPANADAS RECIPES

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PUMPKIN CHEESECAKE EMPANADAS RECIPE: HOW TO MAKE IT



Pumpkin Cheesecake Empanadas Recipe: How to Make It image

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 3 dozen.

Number Of Ingredients 12

1 large egg white
1/2 teaspoon vanilla extract
1-1/2 teaspoons packed brown sugar
1-1/2 teaspoons aniseed
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
EMPANADAS:
3 ounces cream cheese, softened
1/4 cup canned pumpkin pie mix
1 large egg yolk, room temperature, lightly beaten
1 tablespoon finely chopped pecans, toasted
2 sheets refrigerated pie crust

Steps:

  • Preheat oven to 400°. In a small bowl, whisk egg white and vanilla; set aside. In another small bowl combine brown sugar, aniseed, cinnamon and nutmeg; set aside. , In a small bowl, beat cream cheese and pie mix until smooth. Add egg yolk; beat on low speed just until blended. Stir in pecans., On a lightly floured surface, roll each crust to 1/4-in. thickness. Cut with a floured 3-in. round biscuit cutter. Place circles 2 in. apart on parchment-lined baking sheets. Place 1 teaspoon filling on 1 side of each circle. Brush edges of crust with egg white mixture; fold circles in half. With a fork, press edges to seal. Brush with egg white mixture and sprinkle with spice mixture. Bake until golden brown, 15-20 minutes. , Freeze option: Cover and freeze unbaked empanadas on parchment-lined baking sheets until firm. Transfer to a freezer container; return to freezer. To use, bake empanadas as directed.

Nutrition Facts : Calories 69 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 56mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

BAKED APPLE CHEESECAKE EMPANADAS (DAIRY FREE) | HEALTHY ...



Baked Apple Cheesecake Empanadas (Dairy Free) | Healthy ... image

Provided by Lauren Keating

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 10

Number Of Ingredients 13

1/4 cup brown sugar
1/4 sugar
2 tablespoons cornstarch
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 pinch salt
1 cup water
4 Ruby Frost apples (peeled and cut into a 1/4" dice)
8 ounces cream cheese
1 package (10 discs frozen empanada dough, defrosted)
2 tablespoons milk
cinnamon-sugar for dusting (optional)

Steps:

  • In a medium saucepan set over medium-high heat, combine the sugars, cornstarch, vanilla, cinnamon, nutmeg, and salt. Stir in the water and bring to a simmer. Simmer, stirring constantly, for 2-3 minutes, or until the mixture is thick and lava-like. Stir in the apples and cook 8-10 minutes, or until softened. Let cool completely.
  • Pour off about 1/4 cup of the liquid from the apples and stir it into the cream cheese.
  • Heat the oven to 350ºF and line a baking sheet with parchment paper or a silpat.
  • Use a rolling pin to gently stretch each disc of empanada dough slightly, then spoon 1 tablespoon of cream cheese and 1 heaping tablespoon of apples onto the center of each disc. Bring the edges together over the dough and use the tines of a fork to seal (press firmly). Arrange on the baking sheet. Brush each empanada with milk and sprinkle with cinnamon-sugar, if desired.
  • Bake 20-25 minutes, or until the empanadas are puffed and golden brown.
  • Serve hot or at room temperature.

Nutrition Facts : Calories 309 kcal, ProteinContent 5 g, FatContent 11 g, FiberContent 2 g, ServingSize 1 serving

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