CHOCOLATE MILK RECIPE - NYT COOKING
Making chocolate milk from scratch is fast, easy and delivers a deep chocolate flavor. The base syrup here doubles down on chocolate, combining unsweetened cocoa powder with chocolate containing 100 percent cacao. Their bitter edge balance the sweetness nicely. The syrup is also quite versatile: Feel free to use it in coffee, cocktails and even soda water if that's your thing.
Provided by Genevieve Ko
Total Time 10 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Combine sugar, salt and 1/2 cup water in a small saucepan. Bring to a boil over medium heat, whisking to dissolve the sugar and salt, then add the cocoa powder while whisking. Whisk until smooth. Remove from the heat and add the chocolate. Whisk until melted, then whisk in the vanilla. Transfer to a jar and refrigerate until room temperature. If you’re in a rush, you can transfer the syrup to a heatproof bowl set in a larger bowl filled with ice and water. Stir until room temperature.
- Stir or whisk 2 tablespoons syrup into 1 cup whole milk. Add more syrup to taste. Repeat with remaining cups.
Nutrition Facts : @context http//schema.org, Calories 258, UnsaturatedFatContent 3 grams, CarbohydrateContent 35 grams, FatContent 11 grams, FiberContent 3 grams, ProteinContent 9 grams, SaturatedFatContent 6 grams, SodiumContent 166 milligrams, SugarContent 31 grams
MILK CHOCOLATE GANACHE RECIPE | ALLRECIPES
This is the first and the best ganache I've made yet. I don't think I will ever stray from this recipe.
Provided by sunnyk
Categories Desserts Frostings and Icings Chocolate
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 24 servings
Number Of Ingredients 4
Steps:
- Chop chocolate bar into small pieces; place in a glass or stainless steel bowl.
- Combine cream and sugar in a small saucepan and bring over medium heat. Just as mixture starts to boil, pour it over chocolate and whisk until combined and chocolate has melted. Stir in butter. Set aside to cool and thicken, at least 15 minutes.
Nutrition Facts : Calories 88.6 calories, CarbohydrateContent 7.2 g, CholesterolContent 15 mg, FatContent 6.7 g, FiberContent 0.2 g, ProteinContent 0.6 g, SaturatedFatContent 4.2 g, SodiumContent 15.4 mg, SugarContent 6.6 g
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