CHAMPANGE SAUCE RECIPES
CHAMPAGNE SAUCE RECIPE - FOOD.COM
Serve this sauce over fish fillets or chicken breasts. Plan on drinking the rest of the Champagne with dinner as this only uses 1 cup!
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Place the onions and champagne into a sauce pan and bring it to a low boil and cook until it is reduced by half.
- While the champagne and onions are cooking, heat but don't boil the veloute sauce.
- Remove the champagne and onions from the heat and thoroughly stir in the veloute and the tarragon.
- Lightly swirl the butter into the sauce and when the butter is very soft but not melted, spoon over fish or chicken (you want to have butter streaks on the sauce).
Nutrition Facts : Calories 420.2, FatContent 36.9, SaturatedFatContent 23.4, CholesterolContent 97.6, SodiumContent 267.8, CarbohydrateContent 6.2, FiberContent 0.5, SugarContent 2.3, ProteinContent 1
CREAMY CHAMPAGNE SAUCE RECIPE - CUISINE AT HOME
Yield About 1/3 cup
Steps:
- Whisk together mayonnaise, sparkling wine, sour cream, mustard, Parmesan, Worcestershire sauce, Tabasco, salt, and pepper in a small bowl.
- Heat sauce in microwave until warm, about 20 seconds. Stir in chives. Serve sauce on Oven-Steamed Salmon.
Nutrition Facts : ServingSize About 1/3 cup, Calories 51, FatContent 4g, CarbohydrateContent 2g, FiberContent 0g, ProteinContent 0g, SaturatedFatContent , SodiumContent 120mg, CholesterolContent 5mg
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