MILK YEAST ROLLS RECIPES
MOMMA'S EASY NO YEAST DINNER ROLLS | JUST A PINCH RECIPES
These no yeast dinner rolls are sure to be a hit for your next dinner. Momma's recipe is easy to make, and the buns come out perfect each time.
Provided by Linda Jones @LindaLeeJones
Categories Biscuits
Prep Time 20 minutes
Cook Time 1 hours
Yield 5
Number Of Ingredients 5
Steps:
- Combine all ingredients, spoon in to a greased muffin pan, makes aprox. (5) rolls.
- cook in a preheated 350 degree oven for 15 minutes
QUICK YEAST ROLLS RECIPE | MYRECIPES
Make these Quick Yeast Rolls up to one month ahead. Wrap cooled rolls loosely in aluminum foil, place in a zip-top plastic freezer bag, and freeze. Heat foil-wrapped rolls in a 325° oven for 30 minutes or until warm.
Provided by MyRecipes
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield Makes 2 dozen
Number Of Ingredients 10
Steps:
- Stir together yeast, 1/4 cup warm water, and 1 tsp. sugar in a 2-cup glass measuring cup; let stand 5 minutes.
- Beat 2 Tbsp. sugar, softened butter, and salt at medium speed with a heavy-duty electric stand mixer until creamy. Add egg, milk, and yeast mixture, beating until blended. Gradually add flour, beating at low speed until smooth. Turn dough out onto a well-floured surface, and knead until smooth and elastic (2 to 3 minutes). Place in a well-greased bowl, turning to grease top.
- Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk.
- Preheat oven to 400°. Punch dough down; turn dough out onto a floured surface. Divide dough into 24 pieces; shape into balls. Place in 2 greased 9-inch square pans. Cover and let rise in a warm place (85°), free from drafts, 15 minutes.
- Bake at 400° for 15 minutes or until golden. Brush tops with melted butter, and serve immediately.
More about "milk yeast rolls recipes"
YEAST DINNER ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ever since I was a child, fresh-from-the-oven yeast breads and rolls have been my absolute favorite. These melt in your month.—Earlene McEvers, Herrin, Illinois
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Calories per serving
- In a large bowl, dissolve yeast in a warm water. Add milk, eggs, sugar, butter, salt and 4 cups flour until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down; divide into four portions. Shape each into eight rolls; place 20 rolls in a greased 13-in. x 9-in. baking pan. Place 12 rolls in a greased 8-in. square baking pan. Cover and let rise in a warm place until doubled, about 20-30 minutes. Bake at 375° for 15-20 minutes or until golden brown. Brush with butter if desired. Serve warm.
See details
OLD SCHOOL CAFETERIA-STYLE YEAST ROLLS - DEEP SOUTH DISH
Big, fluffy and tender yeast rolls, reminiscent of those old school cafeteria rolls so many of us loved.
From deepsouthdish.com
Total Time 3 hours
Cuisine American
From deepsouthdish.com
Total Time 3 hours
Cuisine American
- Beat remaining egg and gently brush tops of rolls with beaten egg. Bake for about 15 to 20 minutes or until golden brown. Remove from pan and transfer to a cooling rack as soon as possible to prevent bottoms from getting soggy.
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UNBELIEVABLE ROLLS RECIPE | ALLRECIPES
Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 15 minutes
Category Roll and Bun Recipes
Calories 234.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 15 minutes
Category Roll and Bun Recipes
Calories 234.8 calories per serving
- Bake rolls in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until done.
See details
OLD SCHOOL CAFETERIA-STYLE YEAST ROLLS - DEEP SOUTH DISH
Big, fluffy and tender yeast rolls, reminiscent of those old school cafeteria rolls so many of us loved.
From deepsouthdish.com
Total Time 3 hours
Cuisine American
From deepsouthdish.com
Total Time 3 hours
Cuisine American
- Beat remaining egg and gently brush tops of rolls with beaten egg. Bake for about 15 to 20 minutes or until golden brown. Remove from pan and transfer to a cooling rack as soon as possible to prevent bottoms from getting soggy.
See details
HOW TO MAKE EASY CINNAMON ROLLS NO YEAST | RECIPE ...
These no-yeast, no-rise homemade cinnamon rolls are tender & fluffy & take half the time of traditional ones.
From rachaelrayshow.com
From rachaelrayshow.com
- Allow rolls to cool slightly before topping with glaze
See details
YEAST DINNER ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ever since I was a child, fresh-from-the-oven yeast breads and rolls have been my absolute favorite. These melt in your month.—Earlene McEvers, Herrin, Illinois
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Calories per serving
- In a large bowl, dissolve yeast in a warm water. Add milk, eggs, sugar, butter, salt and 4 cups flour until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down; divide into four portions. Shape each into eight rolls; place 20 rolls in a greased 13-in. x 9-in. baking pan. Place 12 rolls in a greased 8-in. square baking pan. Cover and let rise in a warm place until doubled, about 20-30 minutes. Bake at 375° for 15-20 minutes or until golden brown. Brush with butter if desired. Serve warm.
See details
THE BEST SWEET ROLLS | JUST A PINCH RECIPES
These homemade rolls are a recipe that brings back memories of childhood. It's a basic, old-fashioned yeast roll recipe. They smell amazing while baking but be patient... good things come to those who wait. Dense but tender, they remind us of a Hawaiian roll in flavor but with a firmer texture. These rolls are delicious alone, smeared with butter, a bun for sliders, or used to sop up some gravy. You won't be able to just eat one.
From justapinch.com
Reviews 5
Category Sweet Breads
Cuisine American
From justapinch.com
Reviews 5
Category Sweet Breads
Cuisine American
- Allow rolls to sit for at least 10-15 minutes before eating.
See details
OLD SCHOOL CAFETERIA-STYLE YEAST ROLLS - DEEP SOUTH DISH
Big, fluffy and tender yeast rolls, reminiscent of those old school cafeteria rolls so many of us loved.
From deepsouthdish.com
Total Time 3 hours
Cuisine American
From deepsouthdish.com
Total Time 3 hours
Cuisine American
- Beat remaining egg and gently brush tops of rolls with beaten egg. Bake for about 15 to 20 minutes or until golden brown. Remove from pan and transfer to a cooling rack as soon as possible to prevent bottoms from getting soggy.
See details
HOW TO MAKE EASY CINNAMON ROLLS NO YEAST | RECIPE ...
These no-yeast, no-rise homemade cinnamon rolls are tender & fluffy & take half the time of traditional ones.
From rachaelrayshow.com
From rachaelrayshow.com
- Allow rolls to cool slightly before topping with glaze
See details
NO YEAST DINNER ROLLS - KIRBIE'S CRAVINGS
Apr 04, 2020 · The rolls come out fluffy and buttery and are great when you need a quick bread recipe and don’t have yeast or are short on time. After sharing my No Yeast Bread recipe , I’ve been …
From kirbiecravings.com
From kirbiecravings.com
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UNBELIEVABLE ROLLS RECIPE | ALLRECIPES
2) microwave milk and butter one minute until warm (not hot) 3) mix dry ingredients 4) once yeast is thick and bubbly (about ten minutes) add dry ingredients and wet ingredients to it in several intermittent steps. These rolls …
From allrecipes.com
From allrecipes.com
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CINNABONS CINNAMON ROLLS - JO COOKS
May 11, 2019 · How To Make Cinnamon Rolls. Bloom the yeast: Dissolve the yeast in the warm milk. You can add a tsp of sugar from the sugar needed for the dough to help activate the yeast. Let it sit for 5 to 10 minutes until it has foamed up nicely. If your yeast …
From jocooks.com
From jocooks.com
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CLASSIC DINNER ROLLS USING ACTIVE DRY/TRADITIONAL YEAST
Uncover rolls; remove pan of water and rolls from oven. Preheat oven to 375°F. Bake rolls for 20 to 25 minutes, or until done. Remove from pan. Serve warm. To Freeze (unbaked rolls): Follow recipe as recommended up to and including when rolls are shaped and placed in pan. Tightly wrap rolls …
From fleischmannsyeast.com
From fleischmannsyeast.com
See details
CINNABONS CINNAMON ROLLS - JO COOKS
May 11, 2019 · How To Make Cinnamon Rolls. Bloom the yeast: Dissolve the yeast in the warm milk. You can add a tsp of sugar from the sugar needed for the dough to help activate the yeast. Let it sit for 5 to 10 minutes until it has foamed up nicely. If your yeast …
From jocooks.com
From jocooks.com
See details
CLASSIC DINNER ROLLS USING ACTIVE DRY/TRADITIONAL YEAST
Uncover rolls; remove pan of water and rolls from oven. Preheat oven to 375°F. Bake rolls for 20 to 25 minutes, or until done. Remove from pan. Serve warm. To Freeze (unbaked rolls): Follow recipe as recommended up to and including when rolls are shaped and placed in pan. Tightly wrap rolls …
From fleischmannsyeast.com
From fleischmannsyeast.com
See details
CLASSIC DINNER ROLLS USING RAPIDRISE/QUICK RISE YEAST
To Freeze (unbaked rolls): Follow recipe as recommended up to and including when rolls are shaped and placed in pan. Tightly wrap rolls and pan with plastic wrap and foil. For best flavor, thaw and bake within one week of freezing. To Thaw: Place pan of rolls …
From fleischmannsyeast.com
From fleischmannsyeast.com
See details
10 BEST BISQUICK CINNAMON ROLLS RECIPES - YUMMLY
Mar 15, 2022 · The Best Bisquick Cinnamon Rolls Recipes on Yummly | Bisquick Cinnamon Rolls, Bisquick Cinnamon Rolls, Bisquick Cinnamon Rolls ... butter, salt, milk, brown sugar, warm water, yeast, icing sugar and 8 more. Easy Bisquick Cinnamon Rolls …
From yummly.com
From yummly.com
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CINNABONS CINNAMON ROLLS - JO COOKS
May 11, 2019 · How To Make Cinnamon Rolls. Bloom the yeast: Dissolve the yeast in the warm milk. You can add a tsp of sugar from the sugar needed for the dough to help activate the yeast. Let it sit for 5 to 10 minutes until it has foamed up nicely. If your yeast …
From jocooks.com
From jocooks.com
See details
CLASSIC DINNER ROLLS USING ACTIVE DRY/TRADITIONAL YEAST
Uncover rolls; remove pan of water and rolls from oven. Preheat oven to 375°F. Bake rolls for 20 to 25 minutes, or until done. Remove from pan. Serve warm. To Freeze (unbaked rolls): Follow recipe as recommended up to and including when rolls are shaped and placed in pan. Tightly wrap rolls …
From fleischmannsyeast.com
From fleischmannsyeast.com
See details
CLASSIC DINNER ROLLS USING RAPIDRISE/QUICK RISE YEAST
To Freeze (unbaked rolls): Follow recipe as recommended up to and including when rolls are shaped and placed in pan. Tightly wrap rolls and pan with plastic wrap and foil. For best flavor, thaw and bake within one week of freezing. To Thaw: Place pan of rolls …
From fleischmannsyeast.com
From fleischmannsyeast.com
See details
QUICK YEAST CINNAMON ROLLS: READY IN 90 MINUTES - CHELSWE…
Feb 20, 2020 · Cut 9 equal-sized cinnamon rolls from your log to make sure they all bake evenly. Try to let the cinnamon rolls cool for about 10-20 minutes, then add the glaze. This will allow it to perfectly melt over your cinnamon rolls! Making these Quick Yeast Cinnamon Rolls …
From chelsweets.com
From chelsweets.com
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PERFECT NO YEAST CINNAMON ROLLS RECIPE - AN ITALIAN IN MY ...
Dec 22, 2021 · These cinnamon rolls were divine! Easy to make and no yeast was used (eliminating long rising time, etc). I didn’t have enough yoghurt so I whisked in some evaporated milk to make up the one cup needed. Thanks for these no yeast recipes. I am from the sunny island of Jamaica and will be sharing your recipes …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
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