HOMEMADE FLOUR NOODLES RECIPES

HOMEMADE NOODLES RECIPE | ALLRECIPES

Homemade Noodles Recipe | Allrecipes image

Easy, homemade noodles for two.

Provided by Craig Smith, in memory of Elizabeth Larimer

Categories World Cuisine European Italian

Yield 2 servings

Number Of Ingredients 3

Ingredients

1 cup all-purpose flour
1 egg
1 pinch salt

Steps:

Mix all ingredients. Roll thin with flour, then roll like a jelly roll. Cut into 1/2 inch strips. Let dry.
Drop into hot chicken broth. Boil for 15 minutes.

Nutrition Facts : Calories 263.3 calories, CarbohydrateContent 47.9 g, CholesterolContent 93 mg, FatContent 3.1 g, FiberContent 1.7 g, ProteinContent 9.6 g, SaturatedFatContent 0.9 g, SodiumContent 36.3 mg, SugarContent 0.4 g

HOMEMADE NOODLES RECIPE - FOOD.COM

Homemade Noodles Recipe - Food.com image

An old family recipe from St. John Lutheran Church member, Lillie Kauitzsch, Bartlett, Texas. A much better taste than store bought. I also remember my great-grandmother making noodles like this when I visited her in Oklahoma, many moons ago. Preparations time is an estimate.

Total Time 40 minutes

Prep Time 40 minutes

Yield 1 batch noodles

Number Of Ingredients 5

Ingredients

3 egg yolks
1 whole egg
3 tablespoons cold water
1 teaspoon salt
2 cups flour

Steps:

Beat the egg yolks with the whole egg until very light.
Beat in the salt and water.
Stir in the flour and work with hands until blended.
Divide dough into 2 parts.
Roll out each part as thin as possible on a lightly floured board.
Let stand until partially dry (like chamois skin), at least 1 hour, then roll up like a jelly roll and cut into strips of any desired width.
Shake out strips and allow them to finish drying before using or storing them.

Nutrition Facts : Calories 1122.5, FatContent 19, SaturatedFatContent 6.1, CholesterolContent 752.5, SodiumContent 2415, CarbohydrateContent 192.8, FiberContent 6.8, SugarContent 1.3, ProteinContent 38.6

More about "homemade flour noodles recipes"

HOMEMADE HANDMADE NOODLES | CHINA SICHUAN FOOD

basic homemade noodles recipe
From chinasichuanfood.com
Reviews 5
Total Time 40 minutes
Category staple
Cuisine Chinese
Calories 305 kcal per serving

Cook them directly or refrigerated up to 7 days in air--tight bags.

See details

HOMEMADE NOODLES RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS

These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade noodles like these eaten plain, with just a few toasted bread crumbs sprinkled on top! —Helen Heiland, Joliet, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Side Dishes
Calories 125 calories per serving

Place 2 cups flour and salt on a pastry board or in a deep bowl. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended., Gather into a ball and knead on a floured surface until smooth, about 10 minutes. If necessary, add remaining flour to keep dough from sticking to surface or hands. Divide the dough into thirds. On a lightly floured surface, roll each section into a paper-thin rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges and flour both sides of dough. , Roll dough, jelly-roll style. Using a sharp knife, cut 1/4-in. slices. Unroll noodles and allow to dry on paper towels before cooking. , To cook, bring salted water to a rapid boil. Add 1 tablespoon oil to the water; drop noodles into water and cook until tender but not soft, about 7-10 minutes. ,

See details

CHICKEN AND NOODLES RECIPE - HOW TO MAKE HOMEMADE CHICKEN NOODLE SOUP - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE AND STYLE, ENTERTAINMENT

This thick and hearty chicken noodle soup recipe rivals the thinner, brothier versions from your childhood. It’s so perfectly yummy and soul-pleasing.
From thepioneerwoman.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category main dish, poultry, soup

Cover chicken in 4 quarts water. Bring to a boil, then reduce heat to low. Simmer for 30 minutes. Remove chicken from pot with a slotted spoon. With two forks, remove as much meat from the bones as you can, slightly shredding meat in the process. Return bones to broth and simmer on low, covered, for 45 minutes. Remove bones from broth with a slotted spoon, making sure to get any small bones that might have detached. Add the carrots and celery (and onions, if using) to the pot, followed by the herbs and spices. Stir to combine and simmer for ten minutes to meld flavors. Increase heat and add frozen egg noodles and chicken. Cook for 8 to 10 minutes. Mix flour and a little water. Stir until smooth. Pour into soup, stir to combine, and simmer for another 5 minutes, or until broth thickens a bit. Test and adjust seasonings as needed.

See details

RECIPES, FOOD IDEAS AND VIDEOS - EASY HOMEMADE NOODLES RECIPE - FOOD.COM

It just takes a few minutes to make wonderful, homemade noodles. All you need is flour, egg and a pinch of salt 2 tablespoons of milk. What a tasty addition to fresh chicken soup! My grand kids love these noodles in chicken broth with shredded chicken. If you are in a hurry you can drop little chunks of the mix into boiling broth instead of rolling, cutting, and letting dry. They are more like dumplings than noodles this way. (They must be VERY small chunks because if they aren't dried first they puff up...)
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 273 per serving

I grew up with. My family is a homemade noodle family from at least 4 generations I am aware of. To make this recipe for a family of 4, I use 5 eggs, mix in enough flour to form a dough. Then I put the dough on a well floured counter, mix in enough flour to keep the dough from being sticky. I roll it out paper thin, in a circle. I cut the circle in half, put the right half on the left half, then cut it again. I then have a pie shaped piece of dough that is 4 layers thick, I roll it up jelly roll fashion, cut the noodles in thin strips. I shake the flour out of the little pinwheels, and place them on a cookie sheet. I set them aside to dry a little. (I never let them dry all the way, because generally they are made when I need them) Boil your broth, place a few noodles in the broth at a time, stir to keep them from sticking together. Pick the meat off the chickena, add at the very end. We serve this over mashed potatoes. This is a tradition that is almost religious in my family. Thank you for trying to put a recipe out here. It is not easy for people that have not seen the process. I am afraid it might be a dying tradition. We just spent a weekend with my nieces teaching them all to make noodles, the youngest was 6, she rolled and cut and did a fine job. Keep practicing if you have trouble, it is well worth the effort. There is really nothing wrong with this recipe. I never add any liquid to my noodles, I am 81 and have been making them. At home or my mom home town local cooks are judged by the quality of their noodles. The only problem I see with my recipe here is that there is not enough liquid. Try this: 3 egg yolks 1 egg beat until light 1 teaspoons salt 3 tblsp. half and half (or milk) beat again 2 cups flour This is a perfect dough for noodles. If you need more liquid, add egg yolks or half and half until it is the desired consistency. Noodles are weather sensitive, so don't be afraid to add more liquid or flour if needed. Hope this helps. Some time one thing I do differently is add a few drops of yellow food coloring to the beaten egg for a little more yellow color and then after they are dried I use a pizza cutter to cut the noodles - I think it is much easier than a knife! Will that it, now it is my nap time.

See details

HOMEMADE RAMEN NOODLES RECIPE - SERIOUS EATS

25/9/2020 · You can't have a bowl of ramen without wheat-based alkaline noodles, and while it's possible to purchase high-quality noodles from noodle manufacturers like Sun Noodle, you can also make excellent noodles at home, so long as you have a few key but common ingredients: high-protein bread flour, vital wheat gluten, and baked baking soda.
From seriouseats.com

See details

HOMEMADE EGG NOODLES RECIPE - THE SPRUCE EATS

3/9/2021 · Homemade egg noodles are just flour and eggs. See how easy they are to make with this simple recipe. On a well-floured surface, roll out the dough to the desired thickness (anywhere from 1/4 inch to paper-thin, depending on your preference).
From thespruceeats.com

See details

HOMEMADE PASTA RECIPES | ALLRECIPES

Make your own fresh pasta at home. Find recipes for homemade spaghetti, linguine, egg noodles, and more. 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail ...
From allrecipes.com

See details

HOMEMADE UDON NOODLES (?????? - TEUCHI UDON) - NO RECIPES

Homemade Udon Noodles (??????) Udon is a thick Japanese noodle made with all-purpose flour, salt, and water. While there’s nothing complicated about the ingredients, the technique to produce uniform noodles with a slick bouncy texture can take some ...
From norecipes.com

See details

HOMEMADE KETO EGG NOODLES WITH ALMOND FLOUR - LOW CARB NO CARB - LOW CARB NO CARB KETO LIFESTYLE FULL OF GREAT RECIPES

14/2/2020 · These Homemade Keto Egg Noodles Recipe with a perfect texture and only 4 ingredients and 8 minutes to bake are a perfect addition to your Low Carb Living.Fully Gluten-Free, Low Carb and easy to make, this Low Carb Pasta is perfect to use instead of regular pasta in your soups, casserole, lasagna or with any of the low carb sauces.
From lowcarb-nocarb.com

See details

HOMEMADE EGG NOODLES {EASY TO MAKE!} - SPEND WITH PENNIES - DELICIOUS & COMFORTING SIMPLE RECIPES

22/10/2018 · Easy Egg Noodles are so delicious you will make these over and over again! These noodles are not only tasty but they have a texture that is tender and almost dumpling like, making them the perfect side dish for your favorite fall recipes. Top them with Beef Stew or Ground Beef Stroganoff (Hamburger) or just add some butter, salt and pepper for the perfect side.
From spendwithpennies.com

See details

EASY HOMEMADE EGG NOODLES | TASTES BETTER FROM SCRATCH

9/10/2017 · I feel like homemade noodles is like most things. You don’t realize how amazing a dish is with the extra homemade factor until you try it. Like using store-bought flour tortillas versus homemade or uncooked tortillas. Or using a homemade “cream of chicken soup” in a recipe instead of the stuff from the can. ...
From tastesbetterfromscratch.com

See details

HOMEMADE EGG NOODLES RECIPE (AN AMISH CLASSIC) | NEIGHBORFOOD

9/7/2019 · Easy Homemade Egg Noodles take all your favorite noodle recipes to the next level! Several years back I posted my family’s recipe for Homemade Amish Chicken and Noodles . It’s one of the simplest, most comforting recipes I know, made by cooking a whole chicken in the slow cooker, then boiling the meat and broth together with egg noodles until the mixture is just slightly soupy and oh so ...
From neighborfoodblog.com

See details

HOW TO MAKE FRESH RAMEN NOODLES - OH MY FOOD RECIPES

13/3/2021 · Fresh homemade ramen noodles recipe make from scratch using philips pasta maker. It takes around 15 minutes to make fresh ramen noodles. Add ½ teaspoon salt into the flour and run the machine for a few seconds. Then, pour the liquid. Remember to use their ...
From ohmyfoodrecipes.com

See details

HOW TO MAKE HOMEMADE LASAGNA NOODLES FROM SCRATCH

13/9/2020 · The great thing about homemade lasagna noodles is that you can roll them as thin or as thick as you like. Of course if they are too thick, the noodles won't cook properly when the lasagna is baking! We recommend trying to size your noodles to around 1/16 of an inch thick and approximately 3 inches across in width.
From unocasa.com

See details

HOMEMADE PASTA - RECIPES BY LOVE AND LEMONS

All-purpose flour – In the past, I thought you needed 00 flour or semolina flour to make great fresh pasta, but this homemade pasta recipe proved me wrong. In it, regular all-purpose flour yields chewy, bouncy noodles every time.
From loveandlemons.com

See details

HOMEMADE CHINESE EGG NOODLES: JUST 3 INGREDIENTS! - THE WOKS OF LIFE

5/4/2020 · These homemade Chinese egg noodles are, in a word, incredible. Their chewy, bouncy texture is unmatched. While I love our Chinese handmade noodle recipe using just flour and water, this one might be my new favorite! Fresh egg noodles are usually pretty ...
From thewoksoflife.com

See details

HOMEMADE RICE NOODLES - THE WOKS OF LIFE

17/1/2016 · Add the rice flour, tapioca starch (or cornstarch), salt and water to a mixing bowl. Mix and dissolve everything together well. Add 1 teaspoon of oil, and strain the liquid through a fine-mesh strainer into another bowl. Cover the liquid and let rest for 30 minutes.
From thewoksoflife.com

See details

HOMEMADE RAMEN NOODLES - PINCH AND SWIRL

27/3/2017 · Her recipes are reliably excellent and the ramen was no exception - the noodles tasted delicious! But sometimes the dough would come out of the pasta cutter as separate noodles, other times as a blob. Not a recipe problem, a flour scooping problem.
From pinchandswirl.com

See details