PEANUT BUTTER CAKE RECIPE - BBC GOOD FOOD
A mouth-watering sponge with a wonderfully gooey peanut butter and caramel filling
Provided by Jane Hornby
Categories Afternoon tea, Snack, Treat
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Butter 2 x 20cm non-stick sandwich tins and line with circles of baking paper. Heat oven to 180C/fan 160C/gas 4. Using electric hand beaters, beat the butter, 3 tbsp peanut butter, eggs, sugar and yogurt together until smooth and creamy. Fold in the flour, then split the mix between the tins, using a spatula to get every last bit. Bake for 30 mins until risen and golden.
- Meanwhile, toss the salted peanuts and icing sugar with ½ tsp water until well coated and claggy. Spread over a non-stick baking sheet. When the cakes are ready, leave them to cool for 5 mins in the tin, then turn onto a cooling rack to cool completely. Turn the oven up to 200C/fan 180C/gas 6, then roast the nuts for 10 mins, tossing them a couple of times until golden and coated in a shiny caramel. Tip onto a lightly buttered plate. Make the topping while you wait: melt the chocolate and milk together in a pan over simmering water or microwave on High for 1 min, then stir to melt. Leave to cool.
- Put one of the sponges onto a plate, spread with 2 tbsp peanut butter (or more), then dot with the dulce de leche and spread with a palette knife. Sandwich the second sponge on top, then spread with the chocolate topping. Scatter with the caramelised peanuts to serve.
Nutrition Facts : Calories 445 calories, FatContent 29 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 40 grams carbohydrates, SugarContent 27 grams sugar, FiberContent 1 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.6 milligram of sodium
PEANUT BUTTER CAKE RECIPE - BBC GOOD FOOD
A mouth-watering sponge with a wonderfully gooey peanut butter and caramel filling
Provided by Jane Hornby
Categories Afternoon tea, Snack, Treat
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Butter 2 x 20cm non-stick sandwich tins and line with circles of baking paper. Heat oven to 180C/fan 160C/gas 4. Using electric hand beaters, beat the butter, 3 tbsp peanut butter, eggs, sugar and yogurt together until smooth and creamy. Fold in the flour, then split the mix between the tins, using a spatula to get every last bit. Bake for 30 mins until risen and golden.
- Meanwhile, toss the salted peanuts and icing sugar with ½ tsp water until well coated and claggy. Spread over a non-stick baking sheet. When the cakes are ready, leave them to cool for 5 mins in the tin, then turn onto a cooling rack to cool completely. Turn the oven up to 200C/fan 180C/gas 6, then roast the nuts for 10 mins, tossing them a couple of times until golden and coated in a shiny caramel. Tip onto a lightly buttered plate. Make the topping while you wait: melt the chocolate and milk together in a pan over simmering water or microwave on High for 1 min, then stir to melt. Leave to cool.
- Put one of the sponges onto a plate, spread with 2 tbsp peanut butter (or more), then dot with the dulce de leche and spread with a palette knife. Sandwich the second sponge on top, then spread with the chocolate topping. Scatter with the caramelised peanuts to serve.
Nutrition Facts : Calories 445 calories, FatContent 29 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 40 grams carbohydrates, SugarContent 27 grams sugar, FiberContent 1 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.6 milligram of sodium
More about "milk flour butter recipes"
PEANUT BUTTER CAKE RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Snack, Treat
Cuisine American
Calories 445 calories per serving
- Put one of the sponges onto a plate, spread with 2 tbsp peanut butter (or more), then dot with the dulce de leche and spread with a palette knife. Sandwich the second sponge on top, then spread with the chocolate topping. Scatter with the caramelised peanuts to serve.
10 BEST BUTTER POUND CAKE WITH CAKE FLOUR RECIPES - YUMMLY
From yummly.com
MILK RECIPES - BBC FOOD
From bbc.co.uk
10 BEST SIMPLE CONDENSED MILK RECIPES - YUMMLY
From yummly.com
HAVE AN ALTERNATIVE PANCAKE DAY - RECIPES IF YOU CAN'T EAT ...
From scotsman.com
2 INGREDIENT PEANUT BUTTER FUDGE (NO BUTTER OR CONDENSED ...
From thebigmansworld.com
10 BEST SIMPLE CONDENSED MILK RECIPES - YUMMLY
From yummly.com
HAVE AN ALTERNATIVE PANCAKE DAY - RECIPES IF YOU CAN'T EAT ...
From scotsman.com
HAVE AN ALTERNATIVE PANCAKE DAY - RECIPES IF YOU CAN'T EAT ...
From scotsman.com
2 INGREDIENT PEANUT BUTTER FUDGE (NO BUTTER OR CONDENSED ...
From thebigmansworld.com