SWISS GREEN BEAN CASSEROLE RECIPES

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GRANDMA'S GREEN BEAN CASSEROLE - ALLRECIPES



Grandma's Green Bean Casserole - Allrecipes image

This recipe is much better than the standard mushroom soup and French fried onion version.

Provided by Amy Barry

Categories     Green Bean Casserole

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 10 servings

Number Of Ingredients 10

2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
¼ cup onion, diced
1 cup sour cream
3 (14.5 ounce) cans French style green beans, drained
2 cups shredded Cheddar cheese
½ cup crumbled buttery round crackers
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
  • Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
  • Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

Nutrition Facts : Calories 214.9 calories, CarbohydrateContent 9.5 g, CholesterolContent 45.1 mg, FatContent 16.4 g, FiberContent 1.1 g, ProteinContent 7.8 g, SaturatedFatContent 10.2 g, SodiumContent 832 mg, SugarContent 3 g

GREEN BEAN CASSEROLE CRESCENT CUPS RECIPE - PILLSBURY.COM



Green Bean Casserole Crescent Cups Recipe - Pillsbury.com image

This personal-size twist on green bean casserole is a no-mess way to serve everyone's favorite Thanksgiving side.

Provided by Shawn Syphus

Total Time 30 minutes

Prep Time 10 minutes

Yield 16

Number Of Ingredients 7

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 can (10 oz) condensed cream of mushroom soup
1/2 cup milk
1 teaspoon Worcestershire Sauce
2 cans (15 oz each) green beans, drained
1 cup shredded Cheddar cheese (4 oz)
1 1/2 cups French-fried onions

Steps:

  • Heat oven to 375°F. Lightly spray 16 regular-size muffin cups with cooking spray.
  • Unroll each can of dough. To make 2 large rectangles, pinch seams and perforations to seal. Cut each rectangle of dough into 8 equal squares. Line each muffin cup by pressing 1 dough square in bottom and up sides of cup.
  • In large bowl, stir together soup, milk, Worcestershire sauce and dash ground black pepper with whisk until smooth. Add drained green beans, 1/2 cup of the cheese and 2/3 cup of the onions; gently stir until combined. Divide mixture evenly among dough-lined cups.
  • Bake 12 to 15 minutes. Remove from oven. Divide remaining cheese and onions evenly onto tops of cups. Return to oven; bake 5 minutes longer or until onions and cups are golden brown. Cool in pans 5 minutes. Remove from cups; serve warm.

Nutrition Facts : Calories 190 , CarbohydrateContent 17 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 4 g, TransFatContent 1 g

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