MICROWAVE RICE KRISPIES TREATS RECIPES

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MICROWAVE RICE KRISPIES TREATS RECIPE - FOOD.COM



Microwave Rice Krispies Treats Recipe - Food.com image

I was a little surprised that these were not posted on 'Zaar. Using your microwave and 1 bowl you can make these treats in less than 5 minutes. I have used a 7 ounce jar of marshmallow cream instead of the marshmallows.

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 12 serving(s)

Number Of Ingredients 3

3 tablespoons butter or 3 tablespoons margarine
40 large marshmallows (or 4 cups mini-marshmallows)
6 cups Rice Krispies

Steps:

  • In a large microwave safe bowl, heat butter and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
  • Add Rice Krispies cereal. Stir until coated.
  • Press mixture into 13 x 9 inch pan coated with cooking spray. Cut into squares when cool.

Nutrition Facts : Calories 153.8, FatContent 3.1, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 122.5, CarbohydrateContent 30.9, FiberContent 0.1, SugarContent 14.8, ProteinContent 1.4

ORIGINAL RICE KRISPIE TREATS (STOVETOP OR MICROWAVE ...



Original Rice Krispie Treats (Stovetop or Microwave ... image

This is the original recipe we all grew up with. I'm old now and I still enjoy them! They are quick and easy to make. They freeze well and they also travel well. Most kids love them. (You can substitute 4 cups miniature Marshmallows or 1 jar (7 oz.) Marshmallow Creme for the regular Marshmallows.)

Total Time 15 minutes

Prep Time 15 minutes

Yield 24 2 inch squares

Number Of Ingredients 3

3 tablespoons butter
1 (10 ounce) package large marshmallows (about 40)
6 cups Rice Krispies

Steps:

  • Melt butter over low heat.
  • Add marshmallows and stir till melted. Add Rice Krispies and stir until well coated.
  • Lightly butter or spray a 9 x 13 pan with cooking spray. Using buttered spatula or wax paper, press Rice Krispie mix into prepared pan. Cut into squares. These are best if served the same day. Enjoy!
  • Microwave Directions:.
  • Heat butter and marshmallows on high for 3 minutes in microwave safe bowl, stirring after 2 minutes. Stir until smooth.
  • Stir in the Rice Krispies and press into prepared pan. Microwave cooking times may vary.
  • Note:.
  • For best results, use fresh marshmallows.
  • Store no more than two days at room temperature in airtight container.
  • To Freeze: Place in layers separated by wax paper in airtight container. freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
  • I like to wrap 1 or several squares in plastic wrap and then freeze in Zip Lock Freezer Bags.

Nutrition Facts : Calories 77.4, FatContent 1.5, SaturatedFatContent 0.9, CholesterolContent 3.8, SodiumContent 61.4, CarbohydrateContent 15.6, FiberContent 0.1, SugarContent 7.5, ProteinContent 0.7

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