CRACKED PEPPER SAUCE RECIPES

Name: Cracked-Pepper Cream Sauce
Total time: 10 min
Yield: One cup
Ingredients: 4 teaspoons olive oil; 4 small shallots, peeled and finely chopped; 4 medium cloves garlic, peeled and finely chopped; 4 teaspoons black peppercorns, cracked; 1 1/2 teaspoons kosher salt; 3/4 cup duck-and-veal demi-glace (see note); 4 teaspoons sherry vinegar; 6 tablespoons heavy cream; 2 tablespoons unsalted butter; 2 tablespoons finely chopped Italian parsley

CRACKED-PEPPER CREAM SAUCE RECIPE - NYT COOKING

Cracked-Pepper Cream Sauce Recipe - NYT Cooking image

Provided by Molly O'Neill

Total Time 10 minutes

Yield One cup

Number Of Ingredients 10

Ingredients

4 teaspoons olive oil
4 small shallots, peeled and finely chopped
4 medium cloves garlic, peeled and finely chopped
4 teaspoons black peppercorns, cracked
1 1/2 teaspoons kosher salt
3/4 cup duck-and-veal demi-glace (see note)
4 teaspoons sherry vinegar
6 tablespoons heavy cream
2 tablespoons unsalted butter
2 tablespoons finely chopped Italian parsley

Steps:

Heat the oil in a medium-size saucepan over medium heat. Add the shallots and saute for 2 minutes. Add the garlic, pepper and salt and cook, stirring often, until the shallots are lightly caramelized, about 3 to 5 minutes.
Add the demi-glace and vinegar and cook for 3 minutes, scraping up any bits stuck to the bottom of the pan. Add the cream and butter and simmer for 2 minutes. Remove from heat, stir in the parsley and serve immediately. The sauce is good with beef, veal or chicken.

Nutrition Facts : @context http//schema.org, Calories 431, UnsaturatedFatContent 17 grams, CarbohydrateContent 21 grams, FatContent 37 grams, FiberContent 4 grams, ProteinContent 6 grams, SaturatedFatContent 19 grams, SodiumContent 678 milligrams, SugarContent 8 grams, TransFatContent 0 grams

CRACKED PEPPER AIOLI RECIPE | MYRECIPES

Cracked Pepper Aioli Recipe | MyRecipes image

Provided by MyRecipes

Yield Makes about 1/2 cup

Number Of Ingredients 5

Ingredients

½ teaspoon dried peppercorns (black, green, or pink)
½ cup mayonnaise
½ teaspoon minced garlic
¾ teaspoon grated lemon peel
1 tablespoon lemon juice

Steps:

Coarsely grind or crush 1/2 teaspoon dried peppercorns (black, green, or pink). In a bowl, mix pepper, 1/2 cup mayonnaise, 1/2 teaspoon minced garlic, 3/4 teaspoon grated lemon peel, and 1 tablespoon lemon juice. If making sauce up to 1 day ahead, cover and chill.
Nutritional analysis per tablespoon.

Nutrition Facts : Calories 100 calories, CarbohydrateContent 0.7 g, CholesterolContent 8.1 mg, FatContent 11 g, ProteinContent 0.2 g, SaturatedFatContent 1.6 g, SodiumContent 79 mg

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