ASIAN SHRIMP SALAD RECIPES RECIPES

Name: Asian Shrimp Salad
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 1 lb shrimp, cooked,peeled & deveined and chilled; 1 lb soba noodles, cooked; 1/2 cup snow peas, washed & cleaned; 1 medium red bell pepper, julienned; 1 large carrot, peeled and julienned; 1 onion, julienned; 1/2 cup sweet chili sauce; 1/8 cup hoisin sauce; 2 tablespoons lime juice; 1 tablespoon cilantro, chopped; 1 tablespoon black sesame seed; 2 tablespoons sesame oil; 2 tablespoons rice wine vinegar; salt and pepper; 1/4 cup green onion, sliced thin

ASIAN SHRIMP SALAD RECIPE - FOOD.COM

Asian Shrimp Salad Recipe - Food.com image

Make and share this Asian Shrimp Salad recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 1 hours

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb shrimp, cooked,peeled & deveined and chilled
1 lb soba noodles, cooked
1/2 cup snow peas, washed & cleaned
1 medium red bell pepper, julienned
1 large carrot, peeled and julienned
1 onion, julienned
1/2 cup sweet chili sauce
1/8 cup hoisin sauce
2 tablespoons lime juice
1 tablespoon cilantro, chopped
1 tablespoon black sesame seed
2 tablespoons sesame oil
2 tablespoons rice wine vinegar
salt and pepper
1/4 cup green onion, sliced thin

Steps:

Cook soba noodles in boiling water 3-5 minutes, drain and rinse with cool water.
Toss with sesame oil, rice wine vinegar and salt& pepper.
Chill until needed.
Mix chili sauce, lime juice, hoisin sauce and cilantro in medium size bowl.
Chill.
Mix noodles and vegetables (except for green onions) in a bowl.
Portion noodles onto each of 4 plates.
Arrange shrimp on top of noodles.
Drizzle each plate with chili sauce and, hoisin, garnish with green onions.

Nutrition Facts : Calories 656.2, FatContent 11.6, SaturatedFatContent 2.2, CholesterolContent 223.3, SodiumContent 1501, CarbohydrateContent 102.1, FiberContent 3.3, SugarContent 6.8, ProteinContent 43.3

ASIAN SHRIMP SALAD RECIPE | MARTHA STEWART

Asian Shrimp Salad Recipe | Martha Stewart image

Provided by Martha Stewart

Categories Shrimp Recipes

Total Time 15 minutes

Prep Time 15 minutes

Number Of Ingredients 12

Ingredients

1 pound large shrimp
2 navel oranges
2 carrots, peeled and julienned
Juice from 1/2 lime
1 small jicama, peeled and julienned
1 tablespoon vegetable oil
1 to 2 teaspoons sriracha sauce
1 teaspoon fish sauce
Salt
1/8 teaspoon sugar
1/2 cup cilantro leaves, coarsely chopped
1 head Bibb lettuce, leaves washed and separated

Steps:

In a large, straight-sided skillet, bring 2 inches of water to a simmer. Add shrimp and cook until opaque throughout, 2 to 3 minutes. Drain and rinse under cold water.
Remove peel and pith from oranges and, working over a medium bowl, carefully cut between membranes, letting segments drop into bowl. Add carrots, lime juice, and jicama. Let sit for a few minutes. Mix in oil, sriracha, fish sauce, salt, and sugar. Adjust salt, sugar, and lime juice to taste. Stir in shrimp and cilantro. Serve on lettuce.

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