MICROWAVE COOKIE PEANUT BUTTER RECIPES
MICROWAVE PEANUT BUTTER COOKIES RECIPE - FOOD.COM
Make and share this Microwave Peanut Butter Cookies recipe from Food.com.
Total Time 11 minutes
Prep Time 10 minutes
Cook Time 1 minutes
Yield 12 cookies, 7 serving(s)
Number Of Ingredients 11
Steps:
- Cream together the butter, peanut butter, brown sugar and sweetener until light and fluffy.
- Add eggs, 1 at a time and beat well after each addition.
- Blend in milk and vanilla.
- Thoroughly stir together flour, soda and salt; add to the creamed mixture and beat well.
- Stir in oatmeal.
- Drop by teaspoon onto waxed paper on microwave oven glass tray. Be sure to make cookies small.
- Cook a dozen at a time on full power for 45 to 60 seconds or until firm, but slightly moist.
- Allow to cool slightly before removing from waxed paper. Repeat with remaining dough.
Nutrition Facts : Calories 378.5, FatContent 12.8, SaturatedFatContent 2.4, CholesterolContent 79.9, SodiumContent 477.3, CarbohydrateContent 54.3, FiberContent 4.2, SugarContent 17.2, ProteinContent 12.9
PEANUT BUTTER COOKIE IN A MUG RECIPE | ALLRECIPES
This recipe came from a very special person - my grandma. She would say that she found the recipe inside her shoe. For a better taste put more butter on top of the cookie before putting in it in the microwave.
Provided by dana loves yaah
Categories Desserts Cookies Peanut Butter Cookie Recipes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Place butter and peanut butter in a microwave-safe mug. Microwave until butter and peanut butter are melted, about 30 seconds. Stir brown sugar, white sugar, and salt into butter mixture. Add egg; stir flour into mixture.
- Cook in the microwave until cookie is set, 2 to 4 minutes.
Nutrition Facts : Calories 227.1 calories, CarbohydrateContent 23.6 g, CholesterolContent 108.3 mg, FatContent 12.5 g, FiberContent 0.8 g, ProteinContent 6.5 g, SaturatedFatContent 5.3 g, SodiumContent 115.3 mg, SugarContent 13.8 g
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Make and share this Microwave Peanut Butter Oatmeal Cookies recipe from Food.com.
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- Cream together the butter, peanut butter, brown sugar and sweetener until light and fluffy. Add eggs, 1 at a time and beat well after each addition. Blend in milk and vanilla. Thoroughly stir together flour, soda and salt; add to the creamed mixture and beat well. Stir in oatmeal. Drop by teaspoon onto waxed paper on microwave oven glass tray. Cook a dozen at a time on full power for 45 to 60 seconds or until firm, but slightly moist. Allow to cool slightly before removing from waxed paper. Repeat with remaining dough.
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