FRESH LUMPIA SARIWA WRAPPERS RECIPE RECIPE | EPICURIOUS
These are very similar to crêpes—the staple of Brittany—but thinner and more delicate (and the filling is like nothing you'll find in the French tradition).
Provided by Mark Bittman
Total Time 20 minutes
Yield Makes 8 or more wrappers
Number Of Ingredients 3
Steps:
- 1. Whisk together the flour, egg, and 1 cup water until very smooth.
- 2. Heat an 8- or 10-inch nonstick skillet over medium heat. When a drop of water skitters across the surface before evaporating, add a little oil—just a teaspoon or so. Ladle about 2 tablespoons of the batter into the skillet and swirl it around so that it forms a thin layer on the bottom of the pan. Pour the excess batter back in the bowl.
- 3. When the wrapper is just cooked through and the edges lift away from the pan, remove it carefully (you need not turn it over). Repeat with the remaining batter. If you like, keep the wrappers warm, covered, in a 200°F oven, for up to an hour before filling and serving.
HOMEMADE LUMPIA RECIPE BY TASTY - FOOD VIDEOS AND RECIPES
Here's what you need: vegetable oil, medium yellow onion, garlic, medium carrot, fresh ginger, ground pork, water chestnuts, salt, pepper, soy sauce, green onion, fresh cilantro, canola oil, lumpia wrappers, egg, sweet chili sauce
Provided by Katie Aubin
Yield 10 servings
Number Of Ingredients 16
Steps:
- Make the filling: Heat the oil in a medium pan over medium-high heat.
- Add the onion, garlic, ginger, and carrot. Cook for 4 minutes, or until the onion is slightly translucent.
- Add the ground pork and cook for about 6 minutes, or until cooked through.
- Add the water chestnuts, salt, pepper, and soy sauce. Stir for 2 minutes, then mix in the green onion and cilantro. Remove the pan from the heat and let cool.
- Heat about an inch (2 cm) of canola oil in a deep, medium frying pan until it reaches 300°F (150°C).
- Lay out one lumpia wrapper in a diamond shape and spoon 2 tablespoons of filling at the bottom of the wrapper, leaving about an inch and a half (3 cm) of space from the bottom point.
- Fold the bottom point over the filling, then fold in the edges to create an envelope shape. Roll the wrapper toward the top point. Brush the top point with egg wash and finish the roll to seal the end.
- Carefully place four to five lumpia at a time in the hot oil. Frying on each side for 1-2 minutes, or until golden brown. Note: If the lumpia are cooking too fast or burning, reduce the heat.
- Remove the lumpia from the oil and drain on a wire rack or paper towels.
- Sprinkle with a garnish of cilantro and serve with sweet chili dipping sauce. Optional: Cut lumpia in half.
- Enjoy!
Nutrition Facts : Calories 655 calories, CarbohydrateContent 56 grams, FatContent 38 grams, FiberContent 3 grams, ProteinContent 20 grams, SugarContent 2 grams
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HOMEMADE LUMPIA RECIPE BY TASTY - FOOD VIDEOS AND RECIPES
Here's what you need: vegetable oil, medium yellow onion, garlic, medium carrot, fresh ginger, ground pork, water chestnuts, salt, pepper, soy sauce, green onion, fresh cilantro, canola oil, lumpia wrappers, egg, sweet chili sauce
From tasty.co
Reviews 96
Calories 655 calories per serving
From tasty.co
Reviews 96
Calories 655 calories per serving
- Enjoy!
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29/08/2013 · In this recipe, pork, shrimp, and tofu are added into the fresh burst oof vegetables, such as carrots string beans, kamote, kinchay, and cabbage. You will also have the chance of doing your own lumpia wrapper. However, if you find it time-consuming or you are not in the mood to do those crepes, you may purchase that ready-to-use lumpia wrapper …
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