MICROWAVE BREAD PUDDING RECIPE RECIPES

Name: Bread Pudding in the Microwave
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Yield: 6 serving(s)
Ingredients: 4 cups lightly packed bread, cut in cubes (about 4 or 5 slices of bread); 1/2 cup packed brown sugar; 1/4 teaspoon salt; 1/2 cup raisins; 2 cups milk (not skim); 1/4 cup butter or 1/4 cup margarine; 2 large eggs, beaten

BREAD PUDDING IN THE MICROWAVE RECIPE - FOOD.COM

Bread Pudding in the Microwave Recipe - Food.com image

I have no idea where I got this recipe, but it is handwritten in a small book where I saved recipes back in the mid-80s. I haven't made this in ages, but I do recall I used to make it a lot. I think I will make it again today! :-) Ordinary sandwich bread works fine, or use a spiffier bread to make a spiffier pudding. Serve with a vanilla custard sauce, whipped cream, or even ice cream.

Total Time 21 minutes

Prep Time 5 minutes

Cook Time 16 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 cups lightly packed bread, cut in cubes (about 4 or 5 slices of bread)
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup raisins
2 cups milk (not skim)
1/4 cup butter or 1/4 cup margarine
2 large eggs, beaten

Steps:

Spread bread cubes evenly in an 8-inch round glass pan.
Sprinkle with the sugar, salt, and raisins.
Place milk in a 4-cup glass measuring cup and add the butter.
Microwave on High for four minutes, until butter melts and milk is warm.
Rapidly, stir in eggs with a fork or small whisk and combine well.
Pour over bread.
Microwave on Medium-High for 9 to 12 minutes.
When cooked, centre may still be slightly soft, but does set up as pudding cools.
Serve warm or chilled; your preference.

Nutrition Facts : Calories 329.3, FatContent 13.3, SaturatedFatContent 7.5, CholesterolContent 93.7, SodiumContent 387.7, CarbohydrateContent 46.6, FiberContent 1.2, SugarContent 26.3, ProteinContent 7.5

BREAD PUDDING RECIPE - FOOD.COM

Bread Pudding Recipe - Food.com image

This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. My youngest daughter's favourite.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 22

Ingredients

3 eggs, beaten
1 cup whipping cream
1 cup milk
3/4 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
4 cups stale bread, cubes (white bread is best)
1/2 cup raisins (optional)
cinnamon
2 tablespoons flour
1 tablespoon butter
1 cup packed brown sugar
1 cup boiling water
1 teaspoon vanilla
1/2 cup sugar
1 1/2 tablespoons cornstarch
1/8 teaspoon salt
1 cup boiling water
2 tablespoons butter
1/2 tablespoon lemon rind, grated
3 1/2 tablespoons fresh lemon juice
3 -5 drops lemon extract

Steps:

Whisk together eggs, whipping cream, milk, salt, sugar, and vanilla.
Stir in bread cubes and raisins.
Turn into greased 9x9 inch pan.
Sprinkle with cinnamon.
Bake 350 degrees F.
for about 30 minutes.
Serve with brown sugar sauce or lemon sauce.
Brown Sugar Sauce: In saucepan, work together flour and butter.
Add brown sugar.
Stir.
Gradually add boiling water.
Stir until smooth.
Boil until thick.
Remove from heat.
Stir in vanilla, serve warm.
Lemon Sauce: Combine sugar, starch, and salt.
Gradually add boiling water.
Stir until smooth.
Cook over low heat until thick and clear.
Remove from heat.
Add remaining ingredients.
Serve warm.

Nutrition Facts : Calories 635.9, FatContent 25.1, SaturatedFatContent 14.7, CholesterolContent 168.3, SodiumContent 399.3, CarbohydrateContent 97.3, FiberContent 0.7, SugarContent 78.7, ProteinContent 7.5

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