SPINACH AND RICOTTA PASTA RECIPES

SPINACH PASTA RECIPES | BBC GOOD FOOD

Spinach pasta recipes | BBC Good Food image

Add some green to your supper with these creamy spinach pasta recipes. Try our easy tortellini and cheesy lasagne, plus plenty of vegetarian options.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

SPINACH-AND-RICOTTA STUFFED SHELLS RECIPE | MYRECIPES

Spinach-and-Ricotta Stuffed Shells Recipe | MyRecipes image

Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly.

Provided by MyRecipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield Serves 6

Number Of Ingredients 10

Ingredients

24 jumbo pasta shells
1 15-oz. container ricotta
2 cups shredded mozzarella
½ cup shredded Parmesan
1 10-oz. package frozen chopped spinach, thawed and squeezed dry
1 large egg, lightly beaten
Salt and pepper
1 teaspoon Italian seasoning
Pinch of ground nutmeg
1 26-oz. jar spaghetti sauce

Steps:

Preheat oven to 375ºF. Mist a 9-by-13-inch baking dish with cooking spray. Cook pasta shells according to package label directions; drain and set aside to cool. While pasta cooks, in a large bowl, stir together ricotta, 1 cup mozzarella, Parmesan, spinach, egg, salt, pepper, Italian seasoning and nutmeg.
Spread 3/4 cup spaghetti sauce over bottom of baking dish. Stuff shells with cheese-and-spinach mixture and place in dish. Spoon remaining sauce over shells and sprinkle with remaining 1 cup mozzarella.
Cover baking dish with foil and bake for 35 minutes. Remove foil and bake about 10 minutes longer, until bubbly and cheese begins to brown.

Nutrition Facts : Calories 498 calories, CarbohydrateContent 41 g, CholesterolContent 88 mg, FatContent 26 g, FiberContent 7 g, ProteinContent 28 g, SaturatedFatContent 13 g, SodiumContent 1253 mg

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