RED IN GERMAN RECIPE

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BLAUKRAUT (GERMAN RED CABBAGE) RECIPE | ALLRECIPES



Blaukraut (German Red Cabbage) Recipe | Allrecipes image

Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It is a staple on most people's home for Christmas dinner.

Provided by Lisa

Categories     Side Dish    Vegetables

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 10

3 tablespoons unsalted butter
1 tablespoon sugar
1 onion, finely chopped
1 large apple - peeled, cored and diced
2 pounds red cabbage, cored and thinly sliced
½ cup vegetable broth
4 tablespoons cider vinegar
salt to taste
fresh-ground black pepper
2 tablespoons lingonberry jam

Steps:

  • Melt butter in a large pan. Add sugar and stir until it has a light caramel color, about 5 minutes. Add onion and apples; cook and stir until the onions start to soften, about 5 minutes. Add cabbage and cook until heated through, about 5 minutes.
  • Stir in broth, apple cider vinegar, and salt. Cover and simmer until flavors are well combined, about 30 minutes. Season with salt and pepper and stir in lingonberry jam towards the end of the cooking time if desired.

Nutrition Facts : Calories 241.8 calories, CarbohydrateContent 39.8 g, CholesterolContent 22.9 mg, FatContent 9.2 g, FiberContent 7.2 g, ProteinContent 4.2 g, SaturatedFatContent 5.6 g, SodiumContent 140.6 mg, SugarContent 26.4 g

13 AUTHENTIC GERMAN RECIPES THAT GO WAY BEYOND BRATWURST ...



13 Authentic German Recipes That Go Way Beyond Bratwurst ... image

For the love of carbs!

Provided by Audrey Bruno

Categories     

Number Of Ingredients 1

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