MICHELADA RECIPE WITH TOMATO JUICE RECIPES
MICHELADA RECIPE | FOOD NETWORK
Provided by Food Network
Categories beverage
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving
Number Of Ingredients 8
Steps:
- Combine the salt and chili powder on a small plate. Rub the lime wedge along the rim of a large lager beer glass, and then dip the rim into the chili salt. Fill the glass with the ice. Pour in the lime juice, tomato juice, hot sauce, Worcestershire and beer. Stir briefly to incorporate. Garnish with the lime wedge.
LENTIL SOUP RECIPE FROM RACHAEL RAY | RECIPE - RACHAEL RAY ...
Lentil soup is always on the New Year's menu at Rach's house to symbolize good luck, but this hearty, comforting soup is good every day of the year.
Provided by Rachael Ray
Number Of Ingredients 40
Steps:
- For the lentils, soak lentils overnight
- Rinse and drain, then place in a pot with a couple of quarts of water, bay and onion, bring to boil, season with salt and cook 1 hour, skimming the lentils as need be
- Cook lentils 1 hour at low boil
- Drain if more than 2 cups of liquid remain and remove bay and onion from lentils
- For the soup base, steep mushrooms in stock in a saucepot over medium heat
- Reduce liquid to 6 cups, remove the mushrooms and finely chop
- Heat a soup pot or Dutch oven over medium-high heat with EVOO, add carrots, celery, onion, leek, fennel, garlic, season with salt and black pepper or white pepper, add a little nutmeg (about ¼ teaspoon), soften 5 minutes and add tomato paste, stir to combine, add wine, herbs, stock and mushrooms, lentils, and simmer 30 minutes
- Add the kale or spinach to wilt, and adjust salt and pepper
- Serve lentils in shallow bowls with toppings of choice
- (If using, mix the chopped and toasted walnuts with parsley and stir the crème fraiche with a touch of lemon juice, Dijon mustard and herbs
- )
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