MEXICAN STEWED BEEF RECIPES

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CINNAMON STEWED APPLES RECIPE | MYRECIPES



Cinnamon Stewed Apples Recipe | MyRecipes image

A terrific companion for ham or pork, this cinnamon stewed apples recipe can be doubled easily and will keep in the refrigerator for about a week. The sauce is somewhat thin just after cooking, but it will thicken upon standing.

Provided by MyRecipes

Yield 2 cups (serving size: 1/4 cup)

Number Of Ingredients 6

6 cups chopped peeled Granny Smith apple (about 2 pounds)
½ cup packed brown sugar
¼ cup apple juice
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon salt

Steps:

  • Combine all ingredients in a large, heavy saucepan. Cover and cook over medium-low heat 45 minutes or until apple is tender, stirring occasionally. Let stand 5 minutes.

Nutrition Facts : Calories 121 calories, CarbohydrateContent 31.3 g, FatContent 0.4 g, FiberContent 2.3 g, ProteinContent 0.2 g, SaturatedFatContent 0.1 g, SodiumContent 42 mg

CINNAMON STEWED APPLES RECIPE | MYRECIPES



Cinnamon Stewed Apples Recipe | MyRecipes image

A terrific companion for ham or pork, this cinnamon stewed apples recipe can be doubled easily and will keep in the refrigerator for about a week. The sauce is somewhat thin just after cooking, but it will thicken upon standing.

Provided by MyRecipes

Yield 2 cups (serving size: 1/4 cup)

Number Of Ingredients 6

6 cups chopped peeled Granny Smith apple (about 2 pounds)
½ cup packed brown sugar
¼ cup apple juice
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon salt

Steps:

  • Combine all ingredients in a large, heavy saucepan. Cover and cook over medium-low heat 45 minutes or until apple is tender, stirring occasionally. Let stand 5 minutes.

Nutrition Facts : Calories 121 calories, CarbohydrateContent 31.3 g, FatContent 0.4 g, FiberContent 2.3 g, ProteinContent 0.2 g, SaturatedFatContent 0.1 g, SodiumContent 42 mg

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CINNAMON STEWED APPLES RECIPE | MYRECIPES
A terrific companion for ham or pork, this cinnamon stewed apples recipe can be doubled easily and will keep in the refrigerator for about a week. The sauce is somewhat thin just after cooking, but it will thicken upon standing.
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Reviews 4.5
Calories 121 calories per serving
  • Combine all ingredients in a large, heavy saucepan. Cover and cook over medium-low heat 45 minutes or until apple is tender, stirring occasionally. Let stand 5 minutes.
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