MEXICAN SPICE RACK RECIPES

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MEXICAN SEASONING MIX RECIPE - FOOD.COM



Mexican Seasoning Mix Recipe - Food.com image

This season mix adds authentic flavor to Mexican dishes .Use for tacos, ground beef, potatoes or BBQ chicken. You can add it to salad dressing too!

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 small box

Number Of Ingredients 11

1 teaspoon chili powder (add more if you like)
1 teaspoon garlic powder
1 teaspoon onion powder (or 2 teaspoons crushed dried fried onions)
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dried oregano
2 teaspoons paprika
1 1/2 teaspoons ground cumin
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1 pinch ground cinnamon
1 pinch ground cloves

Steps:

  • Mix together ingredients thoroughly in a bowl and store in a cool place in an airtight container.

Nutrition Facts : Calories 57, FatContent 1.8, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 1220, CarbohydrateContent 10.9, FiberContent 4.2, SugarContent 1.2, ProteinContent 2.6

MEXICAN SPICE COOKIES RECIPE - BETTYCROCKER.COM



Mexican Spice Cookies Recipe - BettyCrocker.com image

Serve your guests with these Mexican spice cookies that are made using Betty Crocker® sugar cookie mix – a flavorful dessert.

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 25 minutes

Yield 30

Number Of Ingredients 7

2 tablespoons sugar
1 1/4 teaspoon ground cinnamon
1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
2 tablespoons Gold Medal™ all purpose flour
1/3 cup butter or margarine, softened
1 egg
1/2 teaspoon anise seed

Steps:

  • Heat oven to 375°F. In small bowl, mix sugar and 3/4 teaspoon of the cinnamon; set aside.
  • In medium bowl, stir cookie mix, flour, butter, egg, anise seed, and 1/2 teaspoon cinnamon until soft dough forms. Roll dough into 30 (1-inch) balls. Roll in cinnamon-sugar. On ungreased cookie sheets, place balls 1 inch apart.
  • Bake 9 to 12 minutes or until set and light golden brown around the edges. Cool 1 minute; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 90 , CarbohydrateContent 14 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 65 mg, SugarContent 8 g, TransFatContent 1/2 g

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