MEXICAN PASTRIES RECIPES RECIPES

Name: Classic Old Fashioned Southern Pecan Pie Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Cuisine: A
Ingredients: 3 large eggs; ¾ cup granulated sugar; 1 cup preferably Karo light corn syrup; 2 tbsp preferably Land O'Lakes, softened unsalted butter; 1 tbsp heaping all-purpose flour; 1 tsp pure vanilla extract; 1 cup coarsely chopped pecans; 1 crust unbaked homemade or commercial, preferably Pillsburry pie crust

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CLASSIC OLD FASHIONED SOUTHERN PECAN PIE RECIPE - RECIPES.NET

Classic Old Fashioned Southern Pecan Pie Recipe - Recipes.net image

Indulge in a sweet buttery dessert with our Classic Old Fashioned Southern Pecan Pie Recipe! Love the simple and luscious flavors of a pecan pie even more.

Provided by Tracie Massey

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 8

Ingredients

3 large eggs
¾ cup granulated sugar
1 cup preferably Karo light corn syrup
2 tbsp preferably Land O'Lakes, softened unsalted butter
1 tbsp heaping all-purpose flour
1 tsp pure vanilla extract
1 cup coarsely chopped pecans
1 crust unbaked homemade or commercial, preferably Pillsburry pie crust

Steps:

Preheat the oven to 350 degrees F.
If using a homemade crust, prepare the pie crust by placing it into an ungreased, regular 9-inch glass pie plate and fluting the edges.
Whisk the eggs together, then whisk in the sugar.
Stir in the corn syrup and the softened butter; mix well.
Add the flour and the vanilla; combine well.
Fold in the pecans.
Pour mixture into the unbaked pie shell and bake at for about 55 to 60 minutes or until a knife inserted into the center comes out clean.
Shield the outside edges of the pie with a pie shield or aluminum foil about halfway through cooking to prevent over-browning.
Let the pie cool down completely, slice, then serve!

Nutrition Facts : Calories 432.00kcal, CarbohydrateContent 65.00g, CholesterolContent 69.00mg, FatContent 19.00g, FiberContent 2.00g, ProteinContent 5.00g, SaturatedFatContent 5.00g, ServingSize 8.00 , SodiumContent 139.00mg, SugarContent 52.00g

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