MEXICAN CANDY PEANUT BUTTER RECIPES

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PEANUT BUTTER POTATO CANDY RECIPE | ALLRECIPES



Peanut Butter Potato Candy Recipe | Allrecipes image

This candy is super easy to make and the ingredients are ones that most people usually have readily available in the house.

Provided by Brandi Rose

Categories     Irish Recipes

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 20 servings

Number Of Ingredients 7

¼ cup mashed potatoes
2 tablespoons milk
1 teaspoon vanilla extract
1 pinch salt
1 (16 ounce) package confectioners' sugar
1 tablespoon confectioners' sugar for dusting, or as needed
⅓ cup peanut butter, or as needed

Steps:

  • Combine mashed potatoes, milk, vanilla extract, and salt in a bowl.
  • Stir confectioners' sugar into potato mixture until a dough consistency is reached. Refrigerate dough until chilled, about 1 hour.
  • Sprinkle confectioners' sugar on a cutting board or waxed paper.
  • Roll dough into a large rectangular shape on prepared surface.
  • Spread enough peanut butter on top layer of dough to cover.
  • Roll dough into a jelly roll shape; refrigerate roll for 1 hour. Slice dough into pinwheels to serve.

Nutrition Facts : Calories 116.7 calories, CarbohydrateContent 24 g, CholesterolContent 0.1 mg, FatContent 2.2 g, FiberContent 0.3 g, ProteinContent 1.2 g, SaturatedFatContent 0.5 g, SodiumContent 20.7 mg, SugarContent 22.8 g

2-INGREDIENT PEANUT BUTTER FUDGE RECIPE | ALLRECIPES



2-Ingredient Peanut Butter Fudge Recipe | Allrecipes image

This is the easiest fudge ever. Every time I make it I get so many compliments on how great it is. This is the easiest peanut butter fudge ever, and it is so good. I hope you try it and enjoy it as much as I do.

Provided by knaselsbabygirl

Categories     White Chocolate Desserts

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 8x8-inch pan of fudge

Number Of Ingredients 2

1 pound white confectioners' coating (white almond bark), broken up
1 (18 ounce) jar peanut butter (such as Jif®)

Steps:

  • Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.
  • Place broken coating into a large glass microwave-safe bowl and melt on low power in microwave oven, about 5 minutes, stirring after every 30 seconds to 1 minute. When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined. Spread fudge into the prepared baking dish.
  • Refrigerate fudge until set, 1 to 2 hours. Lift fudge out of the pan using the plastic wrap for handles and slice into squares with a pizza cutter.

Nutrition Facts : Calories 113.6 calories, CarbohydrateContent 7.7 g, CholesterolContent 2 mg, FatContent 8.4 g, FiberContent 0.7 g, ProteinContent 3.2 g, SaturatedFatContent 3 g, SodiumContent 57.4 mg, SugarContent 6.6 g

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